Description
The Winholt SDT-16-I-48R Island Dishtable Soiled Right-Left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in complex kitchen workflows. Constructed with a 16-gauge 300 series stainless steel top, it features an innovative right-to-left operational flow, measuring 59 inches from the machine to the corner and 48 inches from the corner to the end. This dishtable integrates a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8″ on center within a 9-inch high backsplash, including a 2″ wall return and 1″ up-turn, facilitating seamless pre-washing tasks. Its stainless steel tubular legs with stainless steel bullet-clad feet provide durability and stability, making it ideal for high-traffic restaurant kitchens and large-scale foodservice operations needing a dependable soiled dish handling station.
Winholt SDT-16-I-48R Features
The Winholt SDT-16-I-48R dishtable offers durable 16-gauge stainless steel construction optimized for intensive cleaning zones. Its right-left operational layout streamlines workflow in busy kitchens, while the stainless steel legs ensure robustness and ease of cleaning. Designed for regular use by kitchen staff, it simplifies pre-rinse activities and fits seamlessly into dishwashing stations, enhancing operational efficiency. Suitable for medium-volume dishwashing stacks, it ensures uniform water drainage and maintains sanitation standards under constant use.
- Heavy-duty stainless steel top: Resilient for rigorous commercial use
- Right-left operation flow: Optimizes dish handling efficiency inlarge kitchens
- Stainless steel tubular legs: Provide stability and corrosion resistance
- Integrated pre-rinse sink: Facilitates quick pre-washing in high-use environments
- Designed for easy maintenance: Smooth surfaces and removable parts support sanitation and routine cleaning
Ideal for restaurant dishwashing stations requiring a durable soiled dishtable with integrated pre-rinse capability.
Winholt SDT-16-I-48R Technical Specs
The Winholt SDT-16-I-48R dishtable features a 16-gauge, NSF-listed 300 series stainless steel construction with a width of 48 inches, a depth of 59 inches, and a height of 37 inches. Its stainless steel legs are equipped for stability and longevity, supporting the entire unit under intensive use. The pre-rinse sink measures 20 inches by 20 inches with an 8-inch depth, accommodating typical high-volume washing tasks. This model operates without electrical requirements but is designed for ease of cleaning and maintenance, with components compatible with standard commercial kitchen workflows. It weighs approximately 90 pounds, ensuring portability and stability, with a freight class of 150 for shipping purposes. The unit’s maximum operating temperature aligns with standard dishwashing and cleaning procedures, emphasizing durability and safety in foodservice environments.
- Dimensions: 48″ W x 59″ D x 37″ H for optimal kitchen fit
- Material: 16-gauge stainless steel, NSF listed for food safety
- Pre-rinse sink: 20″ W x 20″ D x 8″ deep, with faucet holes punched 8″ O.C.
- Construction: Stainless steel legs with bullet-clad feet ensure stability
- Weight: 90 lbs for ease of positioning and durability
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for handling soiled dishware in high-volume foodservice settings. Typically installed in dishwashing stations within restaurant or institutional kitchens, it provides a platform for stacking, pre-rinsing, and organizing dirty dishes before washing. The Winholt SDT-16-I-48R model is a durable, NSF-listed, right-left operated dishtable measuring 48 inches wide with integrated pre-rinse capabilities, making it suitable for medium-volume operations such as busy cafes and institutional kitchens that require efficient dish handling and sanitation support.
Top dishtable for medium-volume restaurant kitchens
Designed for efficient dish handling during regular restaurant operations, the Winholt SDT-16-I-48R dishtable offers sturdy stainless steel construction and a practical layout for streamlined workflow. Perfect for busy cafes or large foodservice operations, it accommodates pre-rinse activities and soiled dish management with ease. Winholt equipment number SDT-16-I-48R provides a reliable solution for efficient dish sanitation in commercial kitchens.
- Operation type — suited for dishwashing stations in medium-volume kitchens
- Kitchen setting — ideal for commercial restaurant or institutional use
- Foodservice category — best for dish handling and pre-rinse zones
- Workload qualifier — manages typical daily dish loads efficiently
- Use case — facilitates pre-washing and organization of soiled dishware
Why Choose Winholt SDT-16-I-48R
Winholt SDT-16-I-48R stands out with its durable stainless steel construction and thoughtful right-left operation, optimizing space and workflow in busy dishwashing areas. Its robust materials and design ensure long-term stability, while integration of pre-rinse features enhances sanitation speed. Compared to similar models, it offers a reliable, space-efficient solution to high-volume dish handling, helping commercial kitchens improve operational efficiency and maintain sanitation standards.
- Compact footprint ideal for space-limited kitchens
- Stainless steel design ensures longevity and easy cleaning
- Right-left operation improves workflow efficiency
- Integrated pre-rinse sink supports quick pre-wash tasks
- Heavy-duty legs provide stability during intense use
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