Description
The Wood Stone FD-9660-RFGL-IRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for indoor foodservice environments requiring versatile fuel options. Constructed with a ceramic interior deck and a monolithic cast-ceramic floor and dome, this oven optimizes heat retention and distribution. Its combination of gas and wood fuel capabilities caters to traditional and modern baking styles, making it suitable for restaurant and institutional kitchens needing reliable, consistent baking performance with a 350,000 BTU output. Its robust stainless steel construction and precise dimensions support demanding culinary operations.
Top Wood Stone FD-9660-RFGL-IRW Features
The Wood Stone FD-9660-RFGL-IRW oven features a radiant gas flame on the left side complemented by infrared underfloor burners, enabling controlled heat delivery for various cooking techniques. The oven’s rigid, galvanized steel upper body and heavy-duty steel frame provide durability for frequent use in commercial settings. Its straightforward design supports easy maintenance with minimal disassembly or special tools required. Designed to accommodate up to six 18-inch pizzas, the oven ensures efficient workflow for mid-sized foodservice teams, incorporating precise heat sinks and certification for sanitation standards.
- Heavy-duty 304 stainless steel construction enhances durability
- Monolithic cast-ceramic oven floor and dome optimize heat retention
- Infrared underfloor burner supports consistent radiant heat
- Large hearth with 70″-79″ width and 40″-49″ depth for multiple pizzas
- ETL-Sanitation certified for food safety compliance
Ideal for small restaurant production lines or catering kitchens requiring reliable wood and gas-fired baking capabilities.
What is a commercial hearth oven?
A commercial hearth oven is a commercial cooking appliance designed with a monolithic ceramic interior, including a cast-ceramic deck and dome, providing even heat distribution for baking, roasting, and pizza preparation. The Wood Stone FD-9660-RFGL-IRW is identified as a combination fuel model blending wood-fired and gas-fired technologies suitable for indoor use. It is installed in professional restaurant kitchens or institutional foodservice environments, optimized for consistent output at 350,000 BTU. Its features support HACCP compliance and sanitation certifications, making it suitable for mid-volume bakery or restaurant operations needing precise control and durable construction.
Top commercial hearth ovens for medium-sized kitchens
Manufactured by Wood Stone, these ovens are built with heavy-duty stainless steel with a reliable fuel mix, supporting consistent daily workflows and moderate throughput. Designed for small production lines and back-of-house setups, they provide stable baking performance across various culinary applications.
- Mid-range throughput suitable for small to medium kitchens
- Compact footprint ideal for foodservice spaces
- Durable construction supports steady daily use
- Supports manual and boiler-free operation workflows
- Suitable for pizza, bread, and baked dish prep
Wood Stone FD-9660-RFGL-IRW Technical Specs
The Wood Stone FD-9660-RFGL-IRW features a 95.75″ width, 67.5″ depth, and 79.75″ height, with a hearth width of up to 79″ and a depth of 40″ to 49″. The oven operates at 350,000 BTU using a combination of wood and gas fuels, with an interior constructed from ceramic materials for optimal heat management. It is certified NSF and ETL for sanitation and compliance standards. The durable galvanized steel upper body and stainless steel exterior support long-term commercial use. Its heating elements support a broad operating range, supporting standard 8″ to 18″ pizza sizes, with a stacking or stationary base option for installation flexibility.
- Electrical requirements: compatible with standard gas connections
- Operates efficiently at 350,000 BTU; no electrical connection needed
- Constructed from corrosion-resistant stainless steel and galvanized steel
- ETL-Sanitation-certified for food safety standards
- Supports moderate baking workloads with stable heat retention
- Includes a 12″ OD flue collar for venting
- Maintenance involves minimal disassembly, no special tools necessary
- Designed for indoor installation with sufficient clearance and airflow
Why Choose Wood Stone FD-9660-RFGL-IRW?
The Wood Stone FD-9660-RFGL-IRW distinguishes itself through its combination of durable ceramic construction, dual fuel functionality, and precise heat control, ideal for commercial kitchens. Its large hearth supports multiple large pizzas, while the infrared and wood-burning options provide versatile cooking modes. The stainless steel build ensures longevity and sanitation compliance, setting it apart from competitors with simpler designs or limited fuel flexibility.
- Self-contained heating with dual gas and wood-fired operation
- Heavy-duty stainless steel enhances longevity and sanitation
- Large hearth with ample capacity supports multiple pizzas simultaneously
- Certifications support compliance with food safety standards
- Efficient heat retention reduces operational costs over time
Reviews
There are no reviews yet.