Description
The Winholt STCT-2436-MS Enclosed Work Table with open surface and mid-shelf is a commercial-grade kitchen fixture designed for high-demand foodservice environments. Built from all-welded 16-gauge stainless steel, this NSF-approved unit features a spacious 36-inch width and 24-inch depth, providing a durable and corrosion-resistant workspace. The mid-shelf offers additional storage capacity, optimizing workflow, while the adjustable bullet feet to 1-3/8″ facilitate precise leveling on uneven floors. This work table is ideal for food prep stations, buffet lines, and bakery setups requiring robust, sanitary surfaces with easy maintenance and uniform performance.
Top Winholt STCT-2436-MS Features
The Winholt STCT-2436-MS work table offers a corrosion-resistant stainless steel top with a full welded construction, ensuring stability under heavy use. Its open design with a mid-shelf enhances organization, while bullet feet provide adjustable height for custom installation. Suitable for moderate-volume food prep, its durable build supports intensive cleaning routines and prolonged wear resistance, making it ideal for busy commercial kitchens and preparation areas.
- Enclosed stainless steel construction enhances sanitation and durability
- Adjustable bullet feet enable precise leveling on uneven surfaces
- Mid-shelf provides efficient storage for utensils and ingredients
- 26-gallon capacity ensures ample workspace for food prep
- All-welded 16ga stainless steel minimizes maintenance and enhances strength
Perfect for installation in high-traffic foodservice kitchens or prep stations needing a sturdy workspace.
Winholt STCT-2436-MS Technical Specs
The Winholt STCT-2436-MS work table features a 36-inch wide by 24-inch deep stainless steel top with a height of 34 inches, supporting ergonomic workspace assembly. Weighing approximately 75 lbs, it is constructed entirely from corrosion-resistant, NSF-approved 16-gauge stainless steel, ensuring consistent durability in heavy-use settings. The unit’s adjustable bullet feet allow height variations up to 1-3/8″, accommodating uneven flooring. It complies with standard commercial food safety and sanitation requirements, making cleaning and maintenance straightforward. The table is designed for moderate throughput applications, suitable for prep stations in restaurants, cafeterias, or bakery facilities.
- Electrical Requirements: None, manual adjustment of feet is required
- Construction: All-welded 16ga stainless steel with NSF approval
- Dimensions: 36″ W x 24″ D x 34″ H
- Weight: 75 lbs
- Temperature Resistance: Designed for standard kitchen environments, max safe temp exceeding typical food prep use
- Proper leveling clearance and floor stability
- Secure anchoring for safe workspace setup
- Require clearance for cleaning underneath and airflow
- Flooring compatibility for adjustable feet placement
- Routine cleaning with stainless-steel compatible solutions
What is a commercial work table
A commercial work table is a durable and sanitized surface designed for food preparation and kitchen operations within high-volume settings. These tables are constructed from corrosion-resistant materials like stainless steel and feature welded, seamless surfaces for hygiene and longevity. Dis-assembled or adjustable models support versatile workflows, and many include features such as mid-shelves or adjustable feet. The Winholt STCT-2436-MS work table is typically installed in prep stations, bakery counters, or mobile food carts, providing a robust platform for efficient food handling and organization during moderate-volume operations in restaurants, cafeterias, or catering facilities.
Top Commercial Work Tables for Foodservice Environments
Built with corrosion-resistant stainless steel and designed for moderate throughput, the Winholt STCT-2436-MS work table provides reliable, adaptable workspace suitable for busy food prep and organization in high-demand kitchens. Its adjustable feet and mid-shelf optimize workflow, making it a premier choice for commercial kitchen applications requiring sanitation and durability.
- Moderate-volume food prep — ideal for organized and efficient kitchen workflows
- Commercial kitchen equipment — built from NSF-approved stainless steel
- Foodservice stations — supports ergonomic and sanitary food handling
- Adjustable feet — allows secure leveling on uneven floors
- All-welded durable construction — minimizes maintenance and enhances lifespan
Why Choose Winholt STCT-2436-MS
Winholt STCT-2436-MS stands out from similar work tables with its all-welded 16ga stainless steel surfaces, robust frame, and adjustable bullet feet for precise installation. Designed for intense daily use, it offers a combination of durability, sanitation, and ease of maintenance. Its mid-shelf provides added storage, simplifying kitchen organization and workflow. The compact yet sturdy design ensures seamless integration into various foodservice operations, elevating operational efficiency and hygiene standards.
- Compact footprint — fits well in diverse kitchen layouts
- Self-contained design — requires no plumbing or external accessories
- Restaurant-ready — NSF-approved stainless steel ensures sanitation
- Heavy-duty construction — supports continuous use in high-demand settings
- Adjustable leveling feet — accommodates uneven flooring for stability
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