Description
The Donatello DN635/1 is a high-capacity single-chamber electric oven designed for professional kitchens requiring efficient and consistent baking performance. With its stainless steel construction, adjustable steam vents, and differentiated heating elements, this model ensures precise temperature control and even cooking. It is ideal for pizzerias and bakeries that need to handle medium to high volumes while maintaining energy efficiency.
Key Features:
Stainless Steel Construction: Durable facade and cooking chamber.
Adjustable Steam Vents: Customizable steam release for optimal baking conditions.
Differentiated Heating Elements: Independent top and bottom heating for uniform cooking.
Integrated Heat Recovery System: Maximizes energy efficiency by reusing heat.
Panoramic Glass Door: Allows monitoring without heat loss.
12V Halogen Internal Lighting: Enhances visibility inside the chamber.
Specifications:
Pizza Baking Capacity:
6 pizzas (Ø 350 mm)
2 pizzas (Ø 500 mm)
2 trays (400×600 mm)
Hourly Productivity (Classic Pizza):
60 pizzas (Ø 350 mm)
20 pizzas (Ø 500 mm)
12 trays (400×600 mm)
Electrical Supply: AC 3 N 400V (50/60 Hz)
Max Power Consumption: 8.4 kW
Average Consumption: 5.0 kWh
Net Weight: 187 kg
Gross Weight: 211 kg
Max Operating Temperature: 450°C
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