Description
Traditional handmade Earthenware /Terracotta/ Clay Pot / Handi for Serving or / Cooking or Yogurt/ Curd Pot.
Also widely used for Cooking Biryani in a Clay Pot/ Handmade Cooking in a Clay Pot
A few known facts/ benefits of using/cooking clay pots:
- The foremost benefits of clay pot cooking come from its ability to circulate steam throughout cooking.
- This provides plenty of moisture and means that you can cook with less oil and fat.
- The slow cooking process retains all the nutrients of the food that we cook and hence the food is much tastier.
- Reheating the food always leads to loss of nutrition but if you cook in a clay pot it retains the temperature for a longer time and no worries for reheating. Hence there is no/ less often a need to transfer it to a casserole.
- All pot comes with a Lid and instructions to/ don’ts.
- Pl. note that the 2.5 Ltr model is available with and without a handle and you can choose the right one that works for you.
| Dimension | |||
| Inner | Outer | Widest Point | |
| Length | 7.25 | 7.25 | 7.25 |
| Width | 6.7 | 7.9″ ( broadest area) | 7.9 |
| Height | 5.75″ without Lid | 8.5″ with Lid |
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