Description
The Winholt STCT-B1.5-2484-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade work surface designed for foodservice environments requiring reliable workspace and storage. Constructed with a stainless steel top and a 16 gauge finish, this unit offers corrosion resistance and strength suitable for food preparation and equipment placement. Its open front with a mid-shelf provides accessibility and efficient organization, making it ideal for restaurants, catering operations, and institutional kitchens focused on streamlined workflows and sanitation standards.
Top Winholt STCT-B1.5-2484-MS Features
The Winholt work table features a stainless steel top and open cabinet base with a 1.5″ backsplash for spill mitigation. The unit includes an adjustable stainless steel bullet foot system for stability, with dimensions of 84″W x 24″D x 34″H, suitable for moderate meal prep or equipment support. Its open design with a mid-shelf supports organized tools and supplies, simplifying cleaning and maintenance in foodservice settings.
- Manufactured with 16 gauge stainless steel for durability
- Includes an adjustable stainless steel bullet foot system
- Open front with mid-shelf improves accessibility
- Built with a 1.5″ backsplash to contain spills
- Dimensions suited for small to medium prep stations
Designed for reliable food prep and equipment placement in small to medium kitchens, this work table enhances workflow efficiency and sanitation.
What is a commercial work table with stainless steel construction?
A commercial work table with stainless steel construction is a durable, food-safe workstation designed for restaurant or institutional use. The Winholt STCT-B1.5-2484-MS features a stainless steel top and open cabinet base with a mid-shelf, measuring 84″ wide by 24″ deep and 34″ high. Its open front facilitates quick access to stored items, while the 1.5″ backsplash contains spills. Often installed in back-of-house prep areas or catering stations, this unit supports steady daily workflows in moderate-demand environments, making it suitable for tasks such as manual food prep and equipment support.
Top commercial work tables for small kitchens
Designed for small commercial kitchens, the stainless steel work table supports steady daily use with durable construction and practical organization. Its simple open design ensures reliable operational flow, suited for medium workloads in compact foodservice settings.
- Small prep kitchens — ideal for limited space workflows
- Compact commercial spaces — supports efficient food prep
- School cafeterias — durable for daily use
- Moderate throughput — steady daily output capacity
- Manual food prep — supports consistent results and organization
Winholt STCT-B1.5-2484-MS Technical Specs
The Winholt STCT-B1.5-2484-MS is a 175-pound unit constructed from 16 gauge stainless steel, providing corrosion resistance and ease of maintenance. It requires no electrical or plumbing connections, making setup straightforward. Its dimensions include an 84-inch width, 24-inch depth, and 34-inch height, with a 1.5-inch backsplash and rounded-edged top surface. The open front with a mid-shelf is designed for added storage and organization, suitable for steady use in small kitchens. The product complies with NSF standards and includes adjustable stainless steel bullet feet for leveling. Typically shipped within 1 to 2 days, it offers reliable performance for manual food prep and equipment support.
- Dimensions: 84″W x 24″D x 34″H
- Construction: 16-gauge stainless steel with rounded edges
- Weight: 175 lbs; shipping weight may vary
- Certifications: NSF-rated for food safety compliance
- Support structure: Adjustable stainless steel bullet feet
- Installation: No electrical or plumbing required
- Spill mitigation: 1.5″ backsplash and open front
- Usage scenario: Reliable for manual prep and small equipment placement
- Cleaning: Smooth stainless surface simplifies routine sanitation
- Design: Mid-shelf for organized storage in compact spaces
Why Choose Winholt STCT-B1.5-2484-MS?
The Winholt model STCT-B1.5-2484-MS stands out for its stainless steel durability and open-front design that enhances workflow efficiency in commercial kitchens. Compared to similar models, it offers a larger width for increased workspace, NSF certification ensuring food safety, and adjustable feet that facilitate level installation on uneven floors. Its open design with a mid-shelf enables organized storage, reducing clutter and improving sanitation. This work table provides a robust, easy-to-clean surface that withstands daily foodservice demands, supporting mid-range operational throughput and manual food prep tasks effectively.
- Wider 84″ surface for added workspace
- NSF-approved for foodservice sanitation standards
- Open front with mid-shelf enhances organization
- Adjustable bullet feet for level installation
- Corrosion-resistant stainless steel construction
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