MT-4 – 2-Sided Meat Tenderizer, Aluminum with Wooden Handle

Description

1. CAUTION: allow product to cool before washing
2. Wash aluminum products with warm water, mild soap and a soft, non-abrasive sponge
3. After washing, immediately and completely dry with a cloth/paper towel to prevent limescale from forming
4. To remove cooked-on food residue, boil in water with vinegar for 4 to 5 minutes to loosen, then follow steps 1-3 to wash, rinse & dry.