Description
Buffets are often the most popular feature of a restaurant, and can even sustain a thriving business for decades, making it a part of the fabric of the community. If you want that type of buffet, You’ll need high quality equipment to keep your buffet fare hot and moist, so that it retains its home-cooked appeal even while being displayed on your food station. A Bain Marie Hot Food Station is one way to accomplish this.
The Signature Server Classic Bain Marie Hot Food Station, with its 5-pan size open bath Bain Marie well, is an optimal way to keep your buffet items hot and fresh without the drying that keeping foods heated can bring. The entire base is constructed of 18 gauge stainless steel, with black laminate, and stainless steel corner trim. The top is constructed of 300 series stainless steel and the heating elements are 625W. There’s also a single drain, with the drain hose on the operator’s side of the base. The thermostat is controlled by a single dial. As are many of Vollrath’s products, it’s made in the USA. Specifications
625W heating elements
74″ W x 28″ D x 27″ H
120V
UL, NSF 4
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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