True Refrigeration TFP-48-18M Sandwich/Salad Unit Two-section Rear Mounted Self-contained Refrigeration

Description

The True Manufacturing TFP-48-18M Sandwich/Salad Unit offers a convenient and efficient solution for foodservice operations needing organized, chilled ingredient storage and quick access for sandwich or salad preparation. This unit is ideal for restaurants, cafes, delis, and other foodservice businesses.
This unit provides organized, readily accessible refrigerated storage, increasing efficiency during food preparation. It reduces food waste by maintaining optimal food temperatures and streamlines workflow with its easy-to-access design. The durable construction ensures long-term reliability and minimizes maintenance costs.

The True TFP-48-18M optimizes food preparation processes. Contact your True Manufacturing distributor for purchasing information.

Features: The TFP-48-18M features a two-section design with rear-mounted, self-contained refrigeration. Its robust construction ensures durability and seamless integration into professional kitchens. The stainless steel front, top, and sides, along with the aluminum back and interior, provide excellent durability and corrosion resistance. The unit’s design prioritizes functionality and long-term performance.

The True TFP-48-18M is built for demanding commercial environments. Contact your local distributor for purchasing options.

Performance: Addressing the need for reliable temperature control and convenient access, the TFP-48-18M delivers consistent performance. The unit features a 1/5 HP refrigeration system operating at 115v/60/1-ph, drawing 2.9 amps with a NEMA 5-15P plug. It is cULus and UL EPH Classified for safety and performance assurance. The unit maintains precise temperatures to preserve food quality and minimize spoilage. The easy-access design facilitates quick retrieval of ingredients, improving workflow efficiency.

Why True TFP-48-18M? This unit is ideal for various foodservice environments, including restaurants, cafes, and catering businesses. Its compact footprint and efficient design make it suitable for diverse settings. The TFP-48-18M benefits restaurants by streamlining food preparation and reducing food waste. Its durable construction ensures long-term reliability in demanding commercial kitchens. In catering operations, the unit’s mobility and organized storage enhance efficiency.