Description
American Range, AR-4B-36RG-126L-SBR_LP, Restaurant Range, gas, 60″, (4) 32,000 BTU open burners, (1) 36″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2″ standard oven left, (2) racks, (1) 26-1/2″ storage base right, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 66.0kW, 223,000 BTU, cETLus, ETL-Sanitation, Made in USA
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