Description
The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice equipment designed for handling soiled dishware in commercial kitchen environments. Constructed from 16-gauge 304 series stainless steel, this island features a spacious 16/304 stainless steel top with a 20″W x 20″D x 8″ deep pre-rinse sink fitted with faucet holes punched 8″ on centers. The unit measures 72″ in width, extending from corner to end, with a 37″ height and a total weight of 225 lbs. Its left-right operation orientation optimizes workflow efficiency, supporting dish soiled dish handling in busy restaurant, cafeteria, or institutional settings with ease. The integrated landing ledge provides additional workspace and convenience for dish handling and clearance. Designed for durability, the stainless steel construction ensures longevity and resistance to corrosion, while the NSF approval underlines its compliance with strict sanitation standards. This dishtable is suited for high-demand foodservice operations requiring robust, easy-to-maintain dish handling stations.
Winholt SDT-16-L-72L Features
The Winholt SDT-16-L-72L dishtable combines a durable 16-gauge stainless steel top with a spacious pre-rinse sink, ideal for efficient soiled dish management in commercial kitchens. Its left-right operation facilitates seamless workflow, while the stainless steel legs with bullet-clad feet enhance stability. The landing ledge offers additional workspace for sorting or stacking dishes, supporting high-volume throughput and easy maintenance in busy foodservice venues.
- Integrated 20″W x 20″D x 8″ deep pre-rinse sink enhances cleaning and rinsing efficiency.
- Industry-grade 16-gauge stainless steel construction ensures long-term durability and corrosion resistance.
- Corner to end width of 72 inches supports high capacity dish handling workflows.
- Left-right operation design streamlines labor and improves sanitation practices.
- Built-in landing ledge provides workspace for dish stacking and clearance tasks.
Suitable for high-volume restaurant and cafeteria operations requiring reliable soiled dish management.
Winholt SDT-16-L-72L Technical Specs
The Winholt SDT-16-L-72L dishtable features a robust stainless steel gauge of 16, ensuring structural integrity under demanding foodservice use. It operates with a 37″ height and a width of 72″, with overall depth measuring 30″. The unit weighs approximately 225 lbs, supported by stainless steel legs equipped with bullet-clad feet for stability. Its NSF approval confirms compliance with applicable sanitation standards. Manufactured by Winholt Equipment, this model includes a 5″ splash height splash guard to contain water spillage and is designed for ease of cleaning and maintenance, with seamless stainless steel surfaces suitable for frequent sanitation routines. The unit’s construction supports installation in commercial dishwashing zones, ensuring durability and performance in moderate to high throughput foodservice settings. Electrical requirements are not applicable, as this is a manually operated soiled dishtable designed for manual dish handling in busy kitchens.
- Width (machine – corner) OA: 49″ – 60″
- Width (end – corner) OA: 61″ – 72″
- Stainless Series: 300 Series
- Leg Type: Stainless Steel Legs with bullet-clad feet
- Material: 16 Gauge stainless steel for durable, corrosion-resistant construction
- Dimensions: 72″ W x 30″ D x 37″ H
- Weight: 225 lbs
- NSF Certified: Yes
- Splash Height: 5 inches splash guard
What is a commercial dishtable?
A commercial dishtable is a specialized work station designed for handling and managing soiled dishware in restaurant and foodservice settings. Typically constructed from stainless steel, these units feature integrated sinks, drainage, and workspace surfaces to facilitate dish cleaning, sorting, and stacking. The Winholt SDT-16-L-72L dishtable, with its 16-gauge stainless steel top, pre-rinse sink, and landing ledge, is ideal for moderate-volume kitchens such as cafeterias and institutional dining facilities, supporting efficient workflow for dish handling and sanitation processes.
Top dishwashing stations for foodservice environments
The Winholt SDT-16-L-72L dishtable offers durable construction, integral features, and ergonomic design suitable for medium-volume kitchen workflows, particularly in restaurant and cafeteria settings where reliable soiled dish management is critical. Ideal for establishments with moderate throughput, it ensures hygiene, stability, and workflow efficiency while integrating easily into existing dishwashing areas.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — fitted for cafeteria and institutional foodservice spaces
- Foodservice Category — optimized for soiled dish handling and pre-rinsing
- Workload Qualifier — supports medium throughput dishware processing
- Use Case — designed for efficient manual cleaning and sorting tasks
Why choose Winholt SDT-16-L-72L?
Winholt SDT-16-L-72L dishtable stands out with a heavy-duty 16-gauge stainless steel build, maximizing durability and ease of maintenance. Its spacious design with a landing ledge enhances workflow efficiency while supporting load-bearing requirements and sanitation standards. The integrated sink and stable construction benefit busy kitchens seeking reliable, low-maintenance, restaurant-ready dish handling solutions.
- Self-contained design minimizes installation complexity.
- Heavy-gauge stainless steel ensures long-lasting performance.
- Ample workspace including a landing ledge supports workflow.
- Corner-to-end width facilitates high-capacity dish processing.
- Industry-grade NSF approval confirms sanitary compliance.
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