Description
American Range, AR-48G-2B-126L-SBR_LP, Restaurant Range, gas, 60″, (1) 48″ griddle on left, 1″ thick plate, manual controls, (2) 32,000 BTU open burners (1) 26-1/2″ standard oven on left, (2) racks, (1) 26-1/2″ storage base on right, stainless steel front, sides, choice of high shelf and riser, 20″ riser or 6″ stub back, 6″ adjustable chrome plated legs, 53.0kW, 179,000 BTU, cETLus, ETL-Sanitation, Made in USA
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