Description
Eagle Group, SHT4CB-120, Spec-Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 63-1/2″W x 32-1/4″D x 35-1/2″H, wet or dry operation, (4) 12″ x 20″ stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8″ diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 3000 watts, 120v/60/1-ph, 25.0 amps, NEMA 5-50P, NSF, cULus
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