Description
The Winholt DTB-3696 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and hygiene. Measuring 96 inches wide by 36 inches deep and standing 34 inches high, it features a 16/304 stainless steel top with a square/flat edge profile. The open base incorporates cross-rails and six legs with clad bullet feet for stable support, complemented by a 6-inch high backsplash with a 90-degree up-turn to prevent spillage. This workspace is optimized for high-traffic kitchens, prep stations, and bakery environments, providing a sturdy and sanitary surface that withstands rigorous daily use without warping or corrosion.
Winholt DTB-3696 Features
The Winholt DTB-3696 stainless steel work table offers a robust open-frame design with a high-grade 16-gauge top ideal for heavy culinary prep tasks. Its full-length backsplash prevents backsplash contamination, while the cross-rails ensure maximum stability. Constructed entirely from durable stainless steel, it facilitates easy cleaning and maintenance, making it suitable for fast-paced commercial kitchens. Targeted for food prep stations, it supports efficient workflows and provides ample workspace for various culinary activities, fitting seamlessly into kitchen layouts requiring a resilient and hygienic surface.
- Functionality: Spacious 96″W x 36″D surface supports multiple prep stations.
- Durability: 16-gauge 304 stainless steel top resists corrosion and deformation.
- Ease of Maintenance: Smooth metal surface simplifies cleaning and sanitizing.
- Workload Optimization: Supports heavy-duty use with reinforced cross-rails and clad bullet feet.
- Workflow Integration: Open frame allows customizable accessories and adaptable installations.
Ideal for food prep, bakery, and catering kitchen applications requiring sturdy work surfaces.
Winholt DTB-3696 Technical Specs
The Winholt DTB-3696 work table operates without electrical requirements, featuring a 16-gauge 304 stainless steel top and an open stainless steel base with cross-rails. It has a standard 6-inch backsplash with an up-turn to contain spills, providing a food-safe, easy-to-clean surface suitable for commercial kitchens. Weighing 141 lbs, it accommodates heavy culinary tasks while maintaining stability and durability. The unit’s construction supports versatile applications in high-use environments, with a robust freight class of 300 for transportation. Its square/flat edge design facilitates meal prep and cleaning, and the stainless steel finish is resistant to heat, corrosion, and staining. The table’s dimensions (96″W x 36″D x 34″H) ensure sufficient workspace for busy foodservice operations, including bakery and prep stations that demand a resilient, hygienic surface.
- Electrical Requirements: None; manual equipment support for kitchen workflows.
- Construction & Finish: 16-gauge 304 stainless steel with a square/flat edge.
- Dimensions: 96″W x 36″D x 34″H; weighing 141 lbs.
- Base Type: Open with cross-rails and six clad bullet feet for stability.
- Capacity & Use: Supports heavy-duty prep tasks and accommodates multiple operators.
- Cleaning & Maintenance: Fully stainless steel surfaces enable quick sanitation routines.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments such as kitchens, bakeries, and prep stations. It provides a durable and hygienic platform for food preparation, supporting heavy equipment and high-volume workflows. The Winholt DTB-3696 work table is installed in professional kitchen setups, offering a 96-inch wide, 36-inch deep surface with a 16/304 stainless steel top, suitable for demanding culinary operations like prep, assembly, and plating. Its design ensures longevity and easy cleaning, making it ideal for high-capacity, fast-paced foodservice settings.
Top stainless steel work tables for high-volume foodservice environments
Designed for moderate throughput kitchens, the Winholt DTB-3696 stainless steel work table combines build quality, functionality, and hygienic performance for efficient prep and assembly in restaurant and catering settings. Manufactured by Winholt Equipment, model DTB-3696, it supports culinary workflows with its sturdy open-frame construction and corrosion-resistant top, ideal for busy commercial kitchens requiring reliable and easy-to-maintain surfaces.
- Operation Type — suitable for fast-paced restaurant prep areas
- Kitchen Type — ideal for large, high-volume foodservice establishments
- Foodservice Category — supports bakery, catering, and general culinary tasks
- Workload Qualifier — supports moderate to heavy food prep throughput
- Use Case — optimizing stable, sanitary work surfaces for daily culinary operations
Why Choose Winholt DTB-3696?
Winholt DTB-3696 stands out among commercial work tables through its premium 16-gauge stainless steel top, exceptional stability, and user-friendly open-frame design. Its high-quality construction with clad bullet feet enhances longevity and ease of cleaning, reducing maintenance time. The seamless surface and backsplash prevent spills from contaminating work areas, supporting efficient sanitation and workflow. Compared to similar models, it offers superior stability, corrosion resistance, and adaptability for diverse kitchen layouts, making it a dependable choice for restaurant-ready operations that demand durability and hygiene.
- Self-contained design with durable stainless steel top for longevity
- Open frame for customizable accessory integration
- Square/flat edge enhances food safety and cleaning ease
- Heavy-duty steel construction supports high-volume food prep
- Built for stability on clad bullet feet and cross-rails
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