Description
This slimS24E Southbend S-Series Restaurant Range is perfect for small commercial kitchens or larger restaurants that need to supplement their current kitchen set-up with another space to cook. This 24 inch wide gas range features four 28,000 BTU cast-iron burners for stock pots, fry pans, and sauce pans, and a 19.5 inch x 26.5 inch space-saver oven for baking. The oven comes with two rack guides and an adjustable rack, and its temperature can be adjusted anywhere between 175° and 550° Fahrenheit.
The body of this dual range/oven is constructed from high grade stainless steel, a surface that resists dents and is easy to clean. The unit stands on 6 inch stainless steel legs and includes a 4 inch stainless steel front rail. Attached to the unit is a removable one-piece crumb drawer. This unit is NSF-Approved and
24 inch wide gas range
Overall Dimensions: 24.25 inch W x 34 inch D x 59.50 inch H
(4) 28,000 BTU open burners
(1) 35,000 BTU space saving standard oven
Oven Dimensions: 19.5 inch W x 26.5 inch D
Dual Position Rack Guide w/ (1) rack
(4) removable one piece cast iron grate tops
Temperature Range: 175° to 550°F
Stainless steel front, sides and removable shelf
4 inch stainless steel front rail
Removable one piece crumb drawer
6 inch s/s adjustable legs
NSF-Approved, CSA-Listed
Total BTUs (NAT) 147,000
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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