Description
Eagle Group, HT4CB-120, Spec-Master® Hot Food Table, electric, 63-1/2″W, (4) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 3kW, 120v/60/1-ph, 25.0 amps, junction box for field wiring, NSF, cULus
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