Description
The Southbend SE36T-HHH is a versatile 36″ heavy-duty electric range, perfect for commercial kitchens that require both hot top cooking and convection baking. This unit includes three (3) 12″ hot tops with thermostatic controls, offering a temperature range of 250°F to 850°F, and a TruVection convection oven with a two-speed fan for even cooking. The oven is equipped with a solid-state thermostat and has an interior illumination with glass windows for easy monitoring. Built with stainless steel for durability, this range meets cETLus and ETL-Sanitation standards, ensuring both reliability and safety.
Key Features:
- 36″ heavy-duty electric range with (3) 12″ hot tops
- Thermostatic controls with a temperature range of 250°F to 850°F
- TruVection convection oven with two-speed fan for even heat distribution
- Oven temperature range of 150°F to 500°F with solid-state thermostat
- Interior illumination and glass windows for easy monitoring
- Stainless steel front, sides, top & oven lining for durability
- 5″ stainless steel flue riser for safe ventilation
- Adjustable 6″ legs for uneven floor installation
- cETLus and ETL-Sanitation certified
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