Description
Includes a 48″W two drawer stainless steel refrigerated equipment stand
Also comes with a 48″W four burner stainless steel griddle with manual controls
Four independent adjustable thermostatic controls with 30,000 BTU output per burner (120,000 total BTU output)
Griddle has 3/4″ thick polished griddle plate
Powered by natural gas; includes a rear 3/4″ gas connection
Mobile refrigerated stainless steel chef’s base has a temperature range of 33°F to 40°F
Stand has 25″ work height and two large drawers for storage






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