Vulcan 72-SS-12 Endurance Natural Gas Range – 12 Burners – One Standard, One Convection Oven – 72″W, Manual Ignition

Description

Make the process of cooking simple and quick with the Vulcan 72-SS-12B Endurance Gas Range. Equipped with 12 burner tops and 2 ovens, this unit is versatile and highly efficient. This unit has a completely welded frame with stainless steel sides and front. To accommodate big pots and pans, burners at front measure 12″x12-1/2″ whereas burners at the back measure 12″x14-1/2″. Thanks to its shrouded flash tube system, for every 2 burners, there is a single pilot for operations, resulting in energy conservation and reduction in heat cost. Each burner uses 30,000 BTU per hour, delivering maximum output in a limited time. The lift-off heads of top burners make it easy for the users to clean and maintain the equipment. This easy-to-operate gas range features a 23″ backsplash for keeping the walls and counter space clean at all times. An extra-deep pull out tray is attached to the bottom of burners for collection of food debris and particles.

Vulcan’s Endurance Range features 2 Standard Depth Baker’s Ovens for easy roasting and baking of signature dishes. These ovens have a stainless steel exterior with porcelain inside, giving the unit durability and a smooth finish. Each oven features 2 oven racks with 4 rack positions to carry out food production in heavy volume. User can easily accommodate full-size sheet pans in any direction (side-to-side or front-to-back) without issues of jamming. There are independent thermostat regulators for maintaining the temperature of the ovens from 250°F to 500°F, idle for baking food uniformly. With cool-to-touch handles on oven doors, they are safe to be operated by anyone. This entire Endurance unit stands on 6″ adjustable legs made from stainless steel.

Features include:

Vulcan model 72-SS-12B Endurance Gas Range features 12 top burners and 2 bottom-mounted ovens

Fully welded frame and stainless steel sides and front, ensuring durability and strength

23″H backsplash for protecting walls and countertop from stains and water drops

Shrouded flash tube pilot system: 1 pilot for every 2 burners for saving heat and energy

Lift-off heats to prevent heat from escaping and keeping food warm

Crumb tray for collecting food debris and particles

Stainless steel doors with cool-to-touch handles for smooth operations

2 racks and 4 rack positions for cooking large batches

Thermostat for maintaining temperature from 250°F to 500°F

6″ adjustable stainless steel legs

Burners use 30,000 BTU per hour

Oven uses 35,000 BTU per hour