Frymaster SCFHD260G High-Efficiency Commercial Gas Fryer with Built-In Filtration – (2) Unit. 160 lb Tube Type Floor Fryer w/ 3000 Controls – 250,000 BTU

Description

The Frymaster SCFHD260G is a dual high-capacity commercial gas fryer system designed for high-volume foodservice operations that require rapid recovery, efficient oil management, and dependable frying performance. Featuring dual 80 lb frypots and Frymasters advanced Thermo-Tube heat-transfer system, the SCFHD260G maximizes heat transfer efficiency while reducing idle energy consumption and minimizing heat stress on cooking oil. Its enlarged 6″ diameter heat tubes and proprietary baffle system help deliver consistent frying temperatures and strong production capacity for fries, chicken, breaded products, and other high-demand menu items.

Built-in manual filtration simplifies oil maintenance and supports extended oil life by encouraging routine filtering directly within the fryer battery. The wide cold zone and forward-sloping frypot bottom help collect sediment away from the cooking area, improving oil quality and simplifying cleaning. Combined with Thermatron® temperature controls, RTD temperature sensing, electronic ignition, drain safety protection, and durable stainless steel construction, the SCFHD260G is engineered for efficient high-volume operation in restaurants, QSRs, institutional kitchens, and commissary environments.

Key Features

Dual 80 lb tube-type gas fryer configuration

High-efficiency Thermo-Tube heat-transfer design

Built-in manual filtration system

6″ diameter tubes with 36% greater heat-transfer surface area

Wide cold zone for sediment collection and improved oil life

Forward-sloping frypot bottom for easier draining and cleaning

Thermatron® controller standard with optional CM3.5 and 3000 controls

RTD 1° compensating temperature probe

Electronic ignition system

Melt cycle and boil-out mode

Drain safety switch for filtration protection

Combination gas valve with regulator

Front oil disposal with 6 ft washdown hose

Stainless steel frypot, front, door, and cabinet sides

Casters standard on filtration models

Designed for high-volume frying and continuous production.

Commercial Insights

The Frymaster SCFHD260G is built for high-volume kitchens that require dual-frypot capacity with integrated filtration and efficient heat-transfer performance. Its Thermo-Tube system improves thermal efficiency and recovery speed while reducing oil breakdown and idle gas consumption, and the built-in filtration system supports better oil management and reduced labor during continuous frying operations. With large-capacity frypots, durable stainless steel construction, and reliable temperature control, the SCFHD260G is especially effective for QSR chains, institutional kitchens, commissaries, and commercial operations focused on throughput, operational efficiency, and long-term cost reduction.