Description
Features A Vegan-Vegetarian, Colorful And Flavorful Fried Rice Using Long Grain Rice, Authentic Asian Seasonings And Assorted Vegetables. Preparation
Heat And Serve – Cook From Frozen 1) Stove Top: Pre-Heat 1 Tsp Of Vegetable Oil In A Non-Stick Skillet. Put 3 Cups Of Frozen Rice Into The Skillet. Cook For 4 Minutes While Continuously Stirring. 2) Steaming: Steam 10-12 Minutes. 3) Conventional Oven: Pre-Heat Oven To 350F. Remove Rice From Bag And Put Into A Full Hotel Pan. Add A Lid And Place On Bottom Rack. Cook For 15 Minutes And Stir Every 5 Minutes. 4) Microwave: Remove Rice From Bag And Place 3 Cups Of Rice Into A Microwavable Container. Heat At High Power (800W) For About 4 Minutes.
Storage Store Product For No Longer Than 365 Days After Production At A Temperature Between -10 And 15 Degrees
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