Description
Model Specifics: Standard depth oven.
Features:
Flow system assures even cooking throughout the entire oven
Cooked or baked products have less shrinkage, more moisture, and taste better
Air flow pattern simultaneously heats the inner and outer surfaces of the oven cavity
Hot air is recirculated to maximize efficiency for energy savings
Fast temperature recovery
One speed 1/2 HP fan motor for high production cooking and delicate baking
35,000 BTU standard depth oven
Porcelainized oven interior provides better browning and is easy to clean
Three (3) oven racks with 10 rack positions for maximum versatility
50/50 Independent swing doors open to 130°
Snap acting temperature control adjusts from 150° to 500°F (66° to 260°C)
Temperature controls provide maximum versatility for general baking and roasting
Stainless steel solid doors
Aluminized steel side panels
Welded and finished seams
Steel legs standard
Product Dimensions:
Width: 38 Inches
Depth: 40 Inches
Height: 64.1 Inches
Reviews
There are no reviews yet.