Description
The Winholt CDT-16-I-48R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing workflows in busy restaurant, cafeteria, and institutional kitchens. Crafted from 16-gauge 304 stainless steel, this model features a flexible right-left operation, with an overall length of 59 inches from machine to corner and 48 inches from corner to end. Its robust construction includes a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn, ensuring durability and ease of cleaning. Ideal for high-traffic foodservice environments, the CDT-16-I-48R supports heavy dish throughput with reliable stainless steel legs and bullet-clad feet for stability. Its precise dimensions and stainless steel finish make it a practical solution for maintaining sanitation standards while optimizing workflow efficiency.
Winholt CDT-16-I-48R Features
The Winholt CDT-16-I-48R is engineered to meet the demands of commercial dishwashing operations, combining sturdy 304 stainless steel construction with a versatile right-left operation. Its design facilitates seamless integration into existing dishwashing stations, supporting high-volume throughput with a 48-inch corner-to-end length and a 59-inch footprint from machine to corner. The unit’s durable materials and thoughtful detailing, including a 5-inch splash height and rolled free edges, ensure longevity and ease of maintenance. Suitable for busy foodservice environments, this dishtable enhances workflow efficiency and sanitation compliance.
- Dimensionally optimized: 59″ machine to corner, 48″ corner to end for flexible kitchen layouts
- Heavy-duty stainless steel top: 16-gauge 304 series steel for corrosion resistance and durability
- Wall return with up-turn: 2″ x 45° wall return enhances splash containment and cleaning
- Secure stability: Stainless steel tubular legs with bullet-clad feet for commercial use
- Ease of maintenance: Rolled free edges and high splash height simplify cleaning and sanitation
Designed for high-volume dishwashing setups in commercial kitchens needing reliable performance and hygienic operation
Winholt CDT-16-I-48R Technical Specs
The Winholt CDT-16-I-48R features a 16-gauge stainless steel top made from 304 series material, ensuring corrosion resistance and long-term durability in demanding kitchen environments. It measures 37 inches in height, with a width of 48 inches and a depth of 59 inches, providing ample workspace for dishwashing tasks. The unit weighs approximately 50 lbs and employs stainless steel tubular legs equipped with bullet-clad feet for stability. It includes a 5-inch splash height with a wall return designed for efficient water containment, making it suitable for rigorous cleaning routines. The dishtable is NSF-listed, emphasizing hygienic standards. Its construction supports proper drainage and cleaning, facilitating compliance with sanitation protocols.
- Electrical requirements: not applicable—manual operation
- Construction & finish: 16-Gauge 304 stainless steel, polished finish
- Dimensions: 48″ W x 59″ D x 37″ H
- Weight: 50 lbs (22.7 kg)
- Material safety: Stainless steel with high resistance to corrosion and staining
- Cleaning & maintenance: Rounded edges, disassembly for thorough cleaning
- Usage compatibility: Suitable for wash stations needing reliable water containment and hygiene
What is a commercial dishtable ?
A commercial dishtable is a durable, stainless steel workstation designed to facilitate dishwashing and warewashing processes in busy foodservice establishments. These stainless steel units like the Winholt CDT-16-I-48R support efficient workflow with features such as wall returns and splash height optimization. Installed in commercial kitchens, they provide necessary space for dish racks, cleaning tools, and equipment, promoting sanitation and operational productivity. Ideal for restaurant dish stations, cafeteria lines, and institutional kitchens, they are built to withstand frequent use and rigorous cleaning routines while maintaining hygiene standards.
Top commercial dishtable for foodservice settings
Robust and versatile, the Winholt CDT-16-I-48R dishtable supports efficient dishwashing workflows in busy restaurants and cafeterias, with a durable stainless steel build optimized for intensive use and easy maintenance.
- Operation Type — Suitable for medium-volume restaurant dish stations
- Kitchen Type — Ideal for compact commercial kitchens and institutional facilities
- Foodservice Category—Designed for general warewashing applications
- Workload Qualifier — Supports moderate throughput in high-traffic kitchens
- Use Case — Facilitates efficient dish handling and sanitation processes
Why Choose Winholt CDT-16-I-48R ?
The Winholt CDT-16-I-48R dishtable offers a heavy-duty stainless steel construction with a flexible right-left operation, ensuring durability and high performance in demanding foodservice environments. Its optimized dimensions and high splash containment promote sanitation and workflow efficiency, making it more adaptable and reliable than standard models. The unit’s robust design and thoughtful features support long-term operation in busy kitchens, reducing maintenance needs and enhancing hygiene standards.
- Self-contained design: stainless steel top with integrated wall return supports sink integration
- Corrosion-resistant materials: 16-gauge 304 stainless steel ensures longevity
- Compact footprint: Fits seamlessly into a variety of kitchen layouts
- Heavy-duty stability: Stainless steel legs with bullet-clad feet provide consistent support
- Hygienic high splash height: 5″ splash height with wall return reduces water splashes and facilitates cleaning
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