Description
Stainless steel, sealed. Round Bottom. Key Features: – VARIETY OF USES: Used to create yule logs, traditional buche cakes, jelly rolls, and other desserts – EFFICIENT DESIGN: Rounded bottom to create a cylindrical design, with leveled top to ensure a flat cake bottom for stability – HIGH QUALITY MATERIAL: Made of a high quality stainless steel material that won’t warp or deform over timeAVAILABLE IN MULTIPLE SHAPES AND SIZES: This cake mold is available in three sizes, as well as a triangular shape; Each is sold separately – FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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