Description
The Winholt CDT-16-I-120R Island Clean Dish Table is a commercial-grade stainless steel dishtable designed for efficient warewashing operations in foodservice establishments. Featuring a 16-gauge 304 stainless steel top, this island-style unit provides durable and easy-to-clean surfaces for high-volume dish handling. The model’s right-left operation and precise 59-inch machine-to-corner dimension optimize workflow integration in custom kitchen layouts, while the 120-inch corner-to-end length enhances workspace versatility. Its robust construction and stainless steel legs with bullet-clad feet support demanding environments, making it suitable for busy restaurant, institutional, and hospitality settings.
Winholt CDT-16-I-120R Features
The Winholt CDT-16-I-120R dishtable offers advanced features tailored for commercial foodservice operations, including a durable stainless steel top with rolled edges for enhanced longevity. Its design supports seamless integration into busy dishwashing workflows, allowing easy access and efficient throughput. The unit’s 9-inch backsplash with a 45° wall return minimizes water spillage and facilitates cleaning. Engineered for durability and ease of maintenance, it withstands frequent cleaning and heavy use. Its precision dimensions enable straightforward placement in both corner and central kitchen configurations, optimizing space utilization and workflow flow for high-volume warewashing tasks.
- Function or performance: Facilitates efficient dish handling with 120″ corner-to-end length
- Durability traits: Constructed from 16-gauge 304 stainless steel top for longevity
- Ease-of-use or maintenance: Rolled free edges simplify cleaning, reducing sanitation time
- Real-world use case or fit: Ideal for restaurant dishwashing stations needing precise workflow
- Workflow benefit or integration: Allows right-left operation for flexible kitchen layout compatibility
Perfect for high-capacity warewashing environments requiring robust, corrosion-resistant stainless steel surfaces.
Winholt CDT-16-I-120R Technical Specs
The Winholt CDT-16-I-120R dishtable operates on a standard 120V electrical supply, ensuring compatibility with typical kitchen power sources. Its construction features a 16-gauge 304 stainless steel top with a 9-inch backsplash, designed for durability and ease of cleaning. The unit weighs 140 pounds and measures 120 inches in width, 59 inches in depth, and 37 inches in height, fitting seamlessly into commercial dishwashing stations. Its NSF certification confirms suitability for food contact surfaces, designed with a water-cooled system supporting consistent sanitary standards. The stainless steel legs with bullet-clad feet and a 5-inch splash height provide stability and spill containment. The model’s features include seamless joints, wall return edges, and an operation-compatible layout for medium-volume workflows.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.5A, 180W
- Construction & Finish: 16 Gauge 304 stainless steel with rolled edges and backsplash
- Dimensions: 120″ W x 59″ D x 37″ H; weight 140 lbs
- Temperature Range: Designed for typical dishwashing temperatures, cleaning with standard sanitation routines
- Food Safety: Food contact-grade stainless steel, NSF listed, compatible with frequent cleaning
- Material & Durability: Heavy-duty stainless steel with wall return and splash height for spill containment
- Design Features: Wall return, 45° wall return, and free-rolled edges for sanitation and easy maintenance
- Electrical Compatibility & Power Supply: 120V, single-phase, 60Hz, 1.5A, 180W
- Installation Clearance & Ventilation: Maintain 6″ clearance for airflow and drainage
- Drainage & Plumbing: Supports standard commercial plumbing connections for water supply and drainage
- Cleaning Routine: Disassembly of backsplash and legs for sanitation, stainless steel construction minimizes corrosion
- Workflow Integration: Designed for placement in corridor or corner setup, supporting right-left operation
What is a commercial dishtable?
A commercial dishtable is a sturdy worktable designed for warewashing and dish handling in professional kitchens. It typically features stainless steel surfaces, elevated backsplash, and drainage integration, facilitating sanitary and efficient dish processing. The Winholt CDT-16-I-120R dishtable, as a model of precision and durability, is used in high-volume dishwashing stations—installed in restaurant, catering, or institutional settings—for continuous workflow support and sanitation compliance in medium-volume foodservice environments.
Top dishwashing equipment for medium-volume foodservice settings
The Winholt CDT-16-I-120R is a robust, stainless steel dishtable engineered for efficient dish handling, suitable for mid-volume restaurant and institutional kitchens with right-left operation. Built with high-quality 16-gauge stainless steel, it ensures durability and sanitation, providing a seamless solution for warewashing workflows in busy foodservice operations. Its precise dimensions and features support ergonomic efficiency and space optimization, making it ideal for medium-volume dishwashing stations.
- Operation type — tailored for symmetry in dishwashing workflows
- Workload qualifier — suited for medium throughput in busy kitchens
- Kitchen setting — designed for institutional and commercial foodservice environments
- Use case — supports efficient dish handling with reliable stainless steel construction
- Product style — ideal for warewashing stations requiring corner-to-machine placement
Why Choose Winholt CDT-16-I-120R
Winholt CDT-16-I-120R stands out with its durable 16-gauge stainless steel top, optimized for reliability and longevity in demanding kitchen environments. Its innovative right-left operation and flexible dimensions enhance workflow integration, while the seamless edges and splash guard support sanitation and ease of cleaning. This model’s robust construction and functional design improve operational efficiency and workstation organization, setting it apart from standard dishtables on the market.
- Compact footprint tailored for efficient space utilization in busy kitchens
- Built with corrosion-resistant 304 stainless steel for longevity
- Designed for seamless integration into corner and central dish stations
- Supports high-demand warewashing workflows with reliable structural quality
- Features easy-to-maintain rolled edges and sink-ready backsplash for sanitation
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