Southbend Restaurant Gas Range, 60″ W with 2 Burners (1) 48″ Griddle and (2) Convection Ovens – 198,000 BTU 4602AA-4TR

Description

Southbend 4602AA-4TR

The Southbend 4602AA-4TR is a high-performance 60″ gas-powered restaurant range built for commercial kitchens. It features two non-clog burners with wavy grates, a 48″ griddle on the right side with thermostatic controls for consistent heat management, and a standing pilot for easy ignition. The unit is equipped with two convection ovens that include three racks per oven, each powered by battery spark ignition for reliable starting. This range has a 22-1/2″ flue riser with a shelf for added convenience. The stainless steel construction ensures durability, and the adjustable 6″ legs provide stability. With a total output of 198,000 BTU, it’s perfect for high-volume cooking.

Key Features:

• 60″ Ultimate Restaurant Range
• 2 Non-Clog Burners with Wavy Grates
• 48″ Right-Side Griddle with Thermostatic Controls
• 2 Convection Ovens with Battery Spark Ignition (3 racks per oven)
• 22-1/2″ Flue Riser with Shelf
• Stainless Steel Front, Sides, Shelf & 6″ Adjustable Legs
• Total Output: 198,000 BTU
• cCSAus, CSA Flame, CSA Star, NSF Certified