Description
Southbend H4363A Ultimate Restaurant Range (Gas/Electric, 36″)
The Southbend H4363A Ultimate Restaurant Range is a versatile cooking appliance featuring both gas and electric components. It is 36″ wide and equipped with (6) star/sauté burners with standard grates and a standing pilot system. The range includes (1) electric hybrid convection oven with three racks, and a 22-1/2″ flue riser with shelf for convenience. Constructed from durable stainless steel, it has a stainless steel front, sides, shelf, and 6″ adjustable legs, delivering a robust and reliable cooking solution for high-demand kitchens. With a total output of 198,000 BTUs, it is CSA and NSF certified for commercial use.
Standard Features:
- Factory-installed regulator and standing pilot for burners
- Battery spark ignition for oven bases and front manual gas shut-off
- One-year No Quibble warranty with 24/7 parts and labor support
- 4” stainless steel front rail and removable, cast iron grate tops (rear holds up to 14” stock pot)
- 6 star/sauté burners with standing pilot
- Hybrid electric convection oven with 3 racks
- Stainless steel construction for durability
- 198,000 BTU output, CSA & NSF certified
Reviews
There are no reviews yet.