Description
The Wolf C36IRB-QS-COMMANDER_NAT Salamander Broiler is a professional-grade gas salamander designed for commercial kitchens requiring precise broiling performance. Featuring a 36-inch wide range with a 30,000 BTU heavy-duty infrared burner, this unit ensures consistent high-temperature output suitable for finishing or broiling meat, vegetables, and cheese. Its stainless steel construction and CSA/NSF certification meet rigorous sanitation and durability standards, making it ideal for restaurant, catering, and institutional foodservice environments seeking reliable, high-capacity broiling solutions.
Top Wolf C36IRB-QS-COMMANDER_NAT Features
The Wolf Salamander Broiler provides expert manual control with infinite adjustment to fine-tune broiling intensity. Its stainless steel front, top, and sides ensure longevity and ease of cleaning in busy commercial kitchens. The unit supports wall or counter mounting, optimizing space in compact or back-of-house setups. It is equipped with trigger grip positive rack positioning for accurate placement and quick adjustments during high-volume service. The ¼-inch top gas connection includes a regulator for safe installation and operation, meeting industry standards for commercial equipment.
- Heavy-duty infrared burner delivers 30,000 BTU for consistent broiling performance
- 304 stainless steel construction enhances durability and simplifies cleaning routines
- Infinite manual control allows precise temperature adjustments
- Counter or wall-mount installation suits diverse kitchen layouts
- Trigger grip rack positioning ensures accurate and quick rack adjustments
Designed for commercial kitchens seeking durable, versatile broiling equipment for steady daily use.
What is a commercial salamander broiler?
A commercial salamander broiler is a professional kitchen appliance that provides intense, focused infrared heat for finishing, browning, or broiling foods. The Wolf C36IRB-QS-COMMANDER_NAT model, available in Wolf Commercial Cooking Equipment, is equipped with a 36-inch wide infrared burner rated at 30,000 BTU, suitable for mid-range cooking demands. It features stainless steel construction, CSA and NSF certifications, and is installed in back-of-house configurations or wall-mounted setups, making it ideal for steady workflows, small to mid-sized kitchens, and manual finishing tasks.
Top Salamander Broilers for commercial kitchens
Built for moderate throughput in small to medium-sized kitchens, the Wolf salamander broiler offers precise manual control, robust construction, and versatile mounting options for efficient food finishing and browning tasks in professional foodservice settings.
- Manual operation supports precise broiling control in small prep areas
- Compact build ideal for limited space installations in commercial kitchens
- Suitable for finishing dishes in school cafeterias and catering stations
- Supports steady daily workflows with reliable infrared heat
- Designed for manual broiling or finishing applications with consistent results
Wolf C36IRB-QS-COMMANDER_NAT Technical Specs
Equipped with a 30,000 BTU infrared burner, the Wolf C36IRB-QS-COMMANDER_NAT operates on a ¾-inch top gas connection with integrated regulator, supporting standard 120V wiring for solid performance. The unit’s stainless steel exterior ensures durability, with NSF and CSA certifications confirming compliance with sanitation and safety standards. Measuring 36 inches wide, 17.5 inches high, and 19 inches deep, it weighs 180 lbs, suitable for sturdy countertop or wall mounting. Its construction promotes straightforward cleaning, with a design supporting frequent use in professional kitchens. The broiler can withstand operating temperatures suitable for intense broiling tasks, with a maximum temperature range supporting varied culinary needs. The unit includes trigger grip positive rack positioning, enabling swift adjustments during service. For installation, clearances of at least 6 inches on sides and 12 inches above are recommended, along with proper airflow and venting to maintain optimal operation. Certification to NSF and CSA standards ensures its suitability for commercial foodservice environments.
- Electrical requirements: 120V, 60Hz, single phase, 15 amps
- Construction: 304 stainless steel front, top, and sides
- Dimensions: 36″ W x 19″ D x 17.5″ H
- Weight: 180 lbs; shipping weight varies depending on packaging
- Gas connection: ¾-inch top with regulator included
- Certifications: NSF, CSA for commercial food safety compliance
- Operational temperature range: up to 900°F for broiling
- Design features: trigger grip rack positioning, infrared heavy-duty burner
- Cleaning & maintenance: simple to clean; stainless steel surfaces facilitate hygiene
- Installation considerations: adequate clearance, ventilation, and gas supply required
Why choose Wolf C36IRB-QS-COMMANDER_NAT?
The Wolf C36IRB-QS-COMMANDER_NAT combines rugged durability with precise manual control, making it suitable for steady daily broiling in commercial kitchens. Its stainless steel construction and advanced safety certifications set it apart from competitors, ensuring long-term reliability. The unit’s versatile mounting options optimize space, while its heavy-duty infrared burner supports consistent heat output. Designed for manual finishing tasks, it delivers uniform results with straightforward operation and maintenance, enhancing operational efficiency in professional foodservice environments.
- Robust stainless steel design offers long-term durability
- Heavy-duty infrared burner delivers consistent heat performance
- Supports precise manual control for tailored broiling
- Versatile mounting options optimize kitchen space
- NSF and CSA certifications meet industry sanitation standards
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