Description
Standard Features:
- 14-gauge stainless steel stove top
- Choice of back or front drainage tunnel
- Choice of back or front drain basket
- Choice of “Water-Cooled Top” or “Water Fall Backsplash” system
- Manually controlled swing faucet between wok chambers
- Independent galvanized drip tray under each burner for grease and debris collection
- Six types of burner available
- “L” shape gas shut/on valve handle provides easy access for knee level and hands free gas adjustment during cooking
- Standard wok chamber available sizes: 13″, 16″, 18″, 20″, 22″ and 24″ inches in diameter
- Custom models available with up to 9 burners
- ETL Certified
MORE INFO
- “L” shape gas shut/on valve handle provides easy access for knee level and hands free gas adjustment during cooking.
- Standard wok chamber available sizes: 13″, 16″, 18″, 20″, 22″ and 24″ inches in diameter
- Custom models available with up to 9 burners
Dual Chambers Chinese Wok Range:
| Item No. | Dimension (in) | Diameter (in) | BTU/ HR | Gas Inlet (in) | G. W. (lb) |
| WR-2-1320 | 43″D x 52″W x 62″H | Ø13 Fry (left) Ø20 Fry or Soup (right) |
125,000 | 3/4 | 211 |
| WR-2-2013 | 43″D x 52″W x 62″H | Ø20 Fry or Soup (left) Ø13 Fry (right) |
125,000 | 3/4 |
211 |
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