Description
Features:
Kikkoman tamari soy sauce has all the rich, savory taste and umami of their regular soy sauce without the gluten.
Gluten-free: Produced in accordance with FDA-proposed guidelines for a gluten-free declaration; thoroughly tested for gluten and other quality parameters and is Non-GMO Project Verified.
Versatile: Helps you offer a wider range of Asian and global menu items to customers with gluten’restricted diets. Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking.
Low in Calories; Zero Fat: ideal for lighter, more healthful sauces and gluten-free menu items.
Cooking Ingredient: Use as a seasoning and flavor enhancer, just as you would Kikkoman® Soy Sauce, whenever you want to create a gluten-free menu item- from Asian specialties like stir-fries, fried rice and curries to Latin, Mediterranean or all-American preparations.
Asian Condiment: Offer with sushi, sashimi and popular Asian-style foods, like wings, ribs or skewers; serve with soups and gluten-free noodle dishes.
Sauce and Dressing: Add to dipping sauces for fries, shrimp and other finger foods. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spread and dressings.
Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.
Size: 6 milliliters
Case of 200
Ingredients: Water, Soybeans, Salt, Sugar
Product Dimensions:
Width: 11.8 Inches
Depth: 7.8 Inches
Height: 5.2 Inches
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