Description
Features:
8″ High standard baking deck(s) ideal for artisan style breads with a thick crispy crust and soft interior
Even temperature control from the top to bottom, front to back for precise baking; self contained shot injection on each deck for crusty artisan breads
Independent programmable digital controller for each deck with front temperature loss compensation, economy mode, steam box on/off switch and 99 hour delay start-up time
Independent steam tank(s) per deck to allow for high production capacity, in addition, decks can be operated without humidty
Each deck holds (1) 18″ x 26″ full size sheet pan end loaded
1″ (25 mm) thick refractory stone deck(s)
600°F (316°C) Maximum baking temperature
Stainless steel construction
Single point connection for electrical, drain, and water (multiple decks are interconnected)
Fully retracting door(s) save space when loading and unloading
Legs with swivel casters (2 locking)
Product Dimensions:
Width: 35.75 Inches
Depth: 46.5 Inches
Height: 31.25 Inches
Doyon Warranty:
1 Year Labor, 2 Year Parts
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