Description
Moretti Forni SerieP Amalfi C3 Pizza Bake Electric Oven
Pizza oven, deck-type, electric, (3) 38″W x 41″D x 7″H deck, (27) 12″ or (12) 18″ pizza capacity, (20) customizable programs (per deck), 840F max operating temperature, timer, halogen lighting, (3) stainless steel bottom-hinged door, refractory brick baking chamber (entire camera), stainless steel construction, 31.5kW, Made in Italy
Every serieP deck is provided with the exclusive Moretti System Control electronic board with split setting of heat for the ceiling and the bottom, switch on timer, economy function and cooking programs*. The whole serieP range is fitted with heavy-duty doors insulated with high density fiber. The glass is easily replaceable from outside the oven. All the serieP models are decorated with a special black dashboard giving the oven a nice and unalterable design, together with a very high hygiene.
Amalfi consists of one or more independent baking chambers and an optional prover or stand. The baking chamber is entirely made of refractory stone with coiled heating elements inside, allowing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct pizza baking, specific for more delicate toppings and recommended for indirect baking on trays. Temperature management is electronic, power control of ceiling and floor is independent. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65°C(149°F), whereas the maximum temperature of the baking chamber is 450°C (842°F).
Moretti Forni SerieP Three Baking Chamber Conventional Electric Bake Ovens / Modular Stainless Steel Traditional Pizza Deck Ovens – Amalfi C3
INTERNAL BAKING DIMENSIONS
Internal height 7in
Internal depth 40.5in
Internal width 37.25in
Baking surface
OPERATION
Heated by spiral heating elements
Electronic temperature management with independent adjustment of ceiling and floor
Maximum temperature reached 450°C (842°F)
Continuous temperatures monitoring in baking chamber by thermocouple
Vapour ducting using manual butterfly valve
CONSTRUCTION
Structure made in folded stainless steel
Side panels in painted sheet metal
Hood in stainless steel
Steam duct in stainless steel plate
Stainless steel door, tempered glass
Refractory top and side structure
Dual halogen lighting
Rock wool heat insulation
ACCESSORIES
Leavening proofer on wheels height 23.5, 31.5
Stand with wheels height 23.5, 31.5, 37.5
Spacer element height 11.81
Additional tray holder guides for compartment and stand
Self-condensing hood
Frontless hood
STANDARD EQUIPMENT
20 customizable programs
Timer
Economizer
Independent maximum temperature safety device
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