Description
Sandwich/Salad Prep Table, two-section, 12 cubic feet capacity, holds (12) 1/6 pans (included), (2) vinyl coated adjustable shelf, electronic controls, automatic defrost, temperature range 32 to 50 F, stainless steel interior and exterior, R290 Hydrocarbon refrigerant, 115v/60/1, 1/3 Hp, 7.8 amps, NEMA 5-15P, ETL-Sanitation, cETLus






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