Description
Very easy to use. – Double Brix/Baume scale. – Digital readout in less than 3 seconds. – Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. – Measurement range: 0 to 85% Brix, 0 to 45 Baume. – Precision: 0.2% Brix, 1 Baume. – Measurement temperature: 10C to 40C. Key Features: – DURABLE MEASURING TOOLS: To precisely monitor sugar content in sorbet, ice cream, jam, and jelly
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