Description
Gas range has stainless steel front, sides, 23″H backsplash and plate shelf. Fully welded frame. One pilot for every two burners reduces overall gas consumption. Extra deep pull-out crumb tray. Range is 24″Wx34.75″Dx58″H overall, including 6″H adjustable legs. 350 lbs.
Oven: (1) Standard Oven. 32,000 BTU. 20″W and fits full-size sheet pans front-to-back. Base interior is 26-1/2″D and 14″H and have a heavy duty +200°F to +500°F thermostat with “low” heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Regular Oven Base includes (2) racks per oven. Circulates air evenly with 120V fan to speed the cooking process.
Top Burners: (4) 278000 BTU cast iron burners with lift-off heads for easy cleaning; Front burners are 12″Wx12-1/2″D; back burners are 12″Wx14-1/2″D to accommodate large pans and stock pots.
Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas while idle
Easy to clean two piece, anti-clog cast iron burners
Provides a wide range of temperature and even “turn-down” between simmer and boil
Has the most repeatable bake in the industry–two oven racks with each oven are standard
Reinforced riser
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