Description
The Middleby Marshall LongWave LW33 Series is an advanced infrared triple stack conveyor oven designed for high-volume commercial kitchens. With powerful top and bottom infrared elements, it ensures rapid and uniform heat transfer, delivering consistently high-quality results. This versatile oven can replace multiple pieces of equipment – such as chargrills, salamanders, broilers, and flat tops – by handling baking, roasting, broiling, searing, and more. Designed with automation, precision controls, and stackable configurations, the LW33 reduces labor, increases efficiency, and supports scalable kitchen operations.
Features (Standard)
Top & bottom infrared heating elements for faster, uniform cooking
18-gauge stainless steel exterior, fully insulated
Four independent infrared controls for precise cooking flexibility
Cool Skin technology keeps exterior safe to touch
Quiet operation for reduced kitchen noise
Independent microprocessor control with time/date clock & self-cleaning cycle
Up to 15 programmable presets for time and temperature combinations
Stackable design (up to three ovens high) for space efficiency
Split-belt conveyor option with independently adjustable speeds
5 extension trays included
Two-year parts and labor warranty (includes U.S. start-up/demo)
Designed for installation under a ventilation hood
LW33-3 (Triple Stack)
Heating Zone: 31.22 (793 mm) per oven
Baking Area: 11.7 ft² (1.09 m²)
Overall Length: 59 (1499 mm)
Conveyor Width: 22.58 (574 mm)
Belt Width (Single): 18 (457 mm)
Height with 6 legs: 62.38 (1584 mm)
Height with 9 legs: 65.33 (1659 mm)
Depth: 40.35 (1025 mm)
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