AMPTO Mecnosud DR36AK Automatic Dough Rounder Divider – Hydraulic Dough Divider Rounder for Pizza and Bakery Production – 6480 Pieces/Hour

Description

The AMPTO Mecnosud DR36AK Automatic Dough Rounder Divider is the highest-capacity model in the DR-AK series, engineered for industrial bakeries, high-volume pizzerias, and central production kitchens. Designed to automatically divide and round dough with speed and precision, the DR36AK uses a powerful hydraulic movement system combined with a stainless steel knife grid to produce uniform dough balls with excellent surface finish. Its advanced touchscreen control panel allows operators to store and manage multiple recipes, adjusting pressure, cavity opening, and rounding time to suit different dough types. Built with a reinforced steel structure and food-grade components, the DR36AK maximizes productivity while maintaining dough integrity and consistency.

Key Features

Automatic dough rounder and divider for professional use

Designed for pizza shops, bakeries, and restaurant kitchens

Produces uniform dough balls quickly and consistently

Heavy-duty hydraulic movement system for reliable operation

Touchscreen control panel with up to 10 customizable programs

Adjustable pressure, cavity opening, and rounding settings

Stainless steel knife system for precise and clean cutting

Polyethylene (PETG) loading plates included

Robust frame made of thick, non-toxic painted steel

Equipped with casters and leveling feet for easy positioning

Designed for continuous commercial production

1-year parts and labor warranty (US only)