Description
The True Manufacturing SPEC SERIES® STG2RPT-2G-2S-HC pass-thru refrigerator offers a convenient solution for high-volume foodservice operations requiring easy access from both sides. This two-section refrigerator is ideal for restaurants, cafeterias, and other commercial kitchens.
This unit provides enhanced food safety and operational efficiency. The digital temperature control ensures precise temperature management, minimizing food spoilage and maximizing freshness. The unit’s efficient design contributes to lower energy costs and simplified operation.
The True STG2RPT-2G-2S-HC offers reliable performance and ease of use, making it a valuable investment for any commercial kitchen. Contact your authorized True dealer for purchasing information.
Features: The STG2RPT-2G-2S-HC is designed for durability and seamless integration into commercial kitchen environments. Its robust construction and high-quality components ensure long-lasting performance.
The True STG2RPT-2G-2S-HC offers a combination of functionality and durability, making it a practical choice for demanding foodservice environments. Contact your authorized True dealer for purchasing information.
Performance: Addressing the challenges of maintaining food quality and efficient operations, the STG2RPT-2G-2S-HC delivers reliable performance and consistent temperature control. The R290 Hydrocarbon refrigerant offers an environmentally friendly cooling solution.
The unit operates on 115V/60/1-ph power with a 1/2 HP motor drawing 5.9 amps (NEMA 5-15P plug). It is cULus and UL EPH Classified, meeting stringent safety and performance standards. It is manufactured in the USA and is ENERGY STAR® certified.
Why True STG2RPT-2G-2S-HC? This refrigerator benefits food service operations by providing reliable temperature control, easy access, and efficient storage. Its pass-thru design facilitates workflow in various food service settings, from restaurants to cafeterias. The durable construction and efficient operation contribute to long-term cost savings and enhanced food safety.






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