Winholt DTR-3648 48 Inch Open Work Table 16 Gauge Stainless Steel Top with Cross-Rails
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Winholt DTR-3648 48 Inch Open Work Table 16 Gauge Stainless Steel Top with Cross-Rails

Original price was: $988.99.Current price is: $197.79.

SKU: 8803822403838 Category:

Description

The Winholt DTR-3648 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16/304 stainless steel top measuring 48 inches wide by 36 inches deep and 34 inches high, this open base table provides durability and corrosion resistance suitable for high-demand kitchens. Its flat-top design with square edges ensures a hygienic workspace, while the open construction with cross-rails and clad bullet feet facilitates cleaning and mobility. Ideal for prep stations, bakery, and culinary operations, it combines structural integrity with precise dimensions for seamless workflow integration.

Winholt DTR-3648 Features

The Winholt DTR-3648 work table is engineered for commercial kitchens requiring durable, high-performance prep surfaces. Its 16-gauge, 304 series stainless steel top provides superior strength and corrosion resistance. The open base with cross-rails ensures stability under moderate workloads, making it suitable for food prep, assembly lines, or bakery settings. Easy to maintain with seamless stainless steel finishes and equipped with clad bullet feet for effortless leveling, this table enhances workflow efficiency through robust construction and ergonomic height. The precise 48″W x 36″D dimensions optimize space utilization for diverse kitchen layouts.

  • Functionality: Moderately sized work surface compatible with various food prep tasks.
  • Durability: 16-gauge, corrosion-resistant stainless steel top withstands daily commercial use.
  • Ease of Maintenance: Smooth stainless steel finish simplifies cleaning routines and sanitization.
  • Use Case: Ideal for prep stations and bakery work areas in high-volume kitchens.
  • Workflow Benefit: Open cross-rail design improves airflow and simplifies cleaning access.

Recommended for commercial kitchens seeking reliable, hygienic stainless steel work surfaces with precise fit and finish.

Winholt DTR-3648 Technical Specs

The Winholt DTR-3648 work table is constructed with a 16-gauge, 300 series stainless steel top supported by a stainless steel base with open side and rear cross-rails for ease of cleaning and durability. It requires no electrical connections and has a weight of 79 lbs., with a footprint of 48 inches by 36 inches and a height of 34 inches. The stainless steel top offers excellent resistance to the operating temperatures typical in commercial kitchens, with a splash height designed for flat, backsplash-free operation. Its square edge profile facilitates seamless integration with other kitchen fixtures. The table is built for reliable performance in food prep, assembly, and light fabrication applications, making it a staple for foodservice operations demanding durability and efficiency.

  • Dimensions: 48″W x 36″D x 34″H for versatile kitchen placement.
  • Construction: 16-gauge, NSF-listed, 300 series stainless steel top with stainless steel base.
  • Weight: 79 lbs. for manageable mobility and stability.
  • Materials: Corrosion-resistant, food-safe stainless steel suitable for frequent cleaning.
  • Max Operating Range: Designed for typical kitchen temperatures without deformation or safety issues.
  • Cleaning & Maintenance: Smooth surfaces and open frame facilitate quick sanitation and routine upkeep.
  • Assembly: Shipped fully assembled with optional leveling feet for quick deployment.
  • Electrical Requirements: None
  • Usage Compatibility: Suitable for prep, assembly, and light fabrication areas.
  • Installation: Ideal for placement on level surfaces with proper airflow around open base.
  • Cleaning: Routine sanitation with stainless steel-safe cleaners.
  • Maintenance: No special disassembly required; features easy-to-wipe surfaces.
  • What is a commercial work table

    A commercial work table is a heavy-duty surface designed for high-volume food prep and processing in professional kitchens. These tables feature stainless steel construction for durability, corrosion resistance, and easy sanitation, often including open bases for airflow and cleaning access. The Winholt DTR-3648 work table offers a 48-inch wide by 36-inch deep stainless steel top, supporting efficient culinary workflows in food prep stations, bakery counters, or assembly lines. Its robust design ensures long-term performance in demanding foodservice environments, proving essential for tasks requiring sturdy and hygienic surfaces in moderate workload operations.

    Top Stainless Steel Work Tables for Commercial Kitchen Operations

    Designed for moderate-volume food prep, the Winholt DTR-3648 work table offers robust stainless steel construction, reliable performance, and ergonomic dimensions, making it suitable for diverse kitchen settings like prep stations and bakery areas. Winholt DTR-3648 is a durable, open-frame stainless steel work surface ideal for operational efficiency in commercial kitchens.

    • Operation Type — Moderate workload prep and assembly stations
    • Kitchen Type — Compact commercial spaces and bakery counters
    • Foodservice Category — Food prep, bakery, and light fabrication
    • Workload Qualifier — Designed for steady daily use in mid-volume kitchens
    • Use Case — Food preparation and assembly in busy restaurant environments

    Why Choose Winholt DTR-3648

    Why Choose Winholt DTR-3648 Work Table over similar stainless steel utility tables? This model features a 16-gauge, NSF-listed stainless steel top supported by an open base with cross-rails, ensuring resilience and ease of cleaning. Its flat, square-edged surface offers a seamless workspace, while clad bullet feet provide stability and quick leveling. Compared to enclosed or less durable alternatives, this table excels in sanitation, longevity, and functional versatility, making it suitable for high-frequency use in professional kitchens, prep areas, and bakery stations. Its construction minimizes maintenance, and its precise dimensions optimize kitchen workflow, delivering restaurant-ready performance for moderate operations.

    • Compact footprint optimizes kitchen space utilization
    • Open base design simplifies cleaning and sanitation routines
    • Stainless steel top resists corrosion and staining for longevity
    • Clad bullet feet provide stability and easy leveling
    • Robust construction suited for medium throughput foodservice environments

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