Description
The Lincoln 1600-2E Impinger® Low Profile oven stands as a cornerstone of efficiency for high-volume pizzerias, featuring two 73-inch-wide by 32-inch-deep conveyor belts designed to handle the demands of fast-paced kitchen environments. With adjustable cook times ranging from 1 minute to 30 minutes, each oven boasts a dedicated digital control panel enabling precise temperature adjustments between 260 to 600 degrees Fahrenheit. Additionally, the product-stop functions allow for extended cooking times, ensuring perfect results for pizzas, sandwiches, or pastas. Operators can effortlessly monitor operation thanks to the fluorescent display, which provides real-time readings of temperatures, diagnostic messages, and belt speeds. To maintain consistency and prevent unintended adjustments, these settings can be securely locked.
The compact yet powerful design of the Lincoln 1600-2E conveyorized oven, measuring 80 inches wide by 6012 inches deep by 6338 inches high, is perfectly suited for compact kitchen spaces and can be stacked with another conveyor oven to maximize output. For added flexibility, the conveyor belts’ directions can be reversed to accommodate different kitchen layouts. Both ovens feature front-loading glass doors with glass windows, allowing operators to monitor cooking progress or insert food midway on the conveyor belt. Constructed with top-of-the-line materials, including rust- and corrosion-resistant stainless steel on the top, front, and sides, this oven is built to withstand the rigors of high-volume use in harsh environments. For ease of maintenance, the finger assemblies and conveyor belts are removable, facilitating thorough cleaning and ensuring optimal performance over time.
This double-stacked oven package comes complete with customizable radiant finger setups, two take-off shelves, and a high stand with casters, providing operators with everything they need to streamline their kitchen operations and deliver consistent, high-quality results with every batch.
Standard Features
Part of the Impinger Low Profile series
Doubles-stack oven package
(2) 40-in.-wide baking chambers
(2) 32-in.-wide conveyors
Advanced air impingement technology efficiently heats, cooks, bakes, and crisps foods
Operating temperature range: 260-600 degrees F
Cook time adjustable from 1-30 minutes
Digital control panels
Controls can be locked to prevent adjustment
Fluorescent displays provide temperature, belt speed, and diagnostic messages
On/off switches
Reversible indirect belt drives with AC motors
Product stop functions
2 front-loading glass access doors
Cool-to-the-touch handles
Finger assemblies removable from front
Conveyor belts removable from side
Stainless steel front, top, and sides
Can be stacked with another Low Profile collection oven
2 take-off shelves
High stand with casters
6-in. minimum clearance required between rear of oven and combustible surfaces
Minimum right-side clearance from other cooking equipment: 24 in.
Minimum clearance required to remove conveyor for cleaning: 11 ft.
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