Description
The Winholt CDT-14-I-48R Island Clean Dish Table is a commercial-grade foodservice dishtable designed for durable and efficient dishwashing stations in busy kitchens. Constructed from 14-gauge 304 series stainless steel, this unit features a 48-inch work surface with a 59-inch total length optimized for corner installations. Its right-to-left operation facilitates seamless workflow integration, making it suitable for institutional kitchens, large catering operations, and high-volume restaurants. Its stainless steel top with rolled edges, along with a 9-inch high backsplash and a 2×45° wall return with a 1-inch up-turn, ensures hygiene and ease of maintenance. The model’s precise specifications support fast, sanitary dish handling, promoting effective workflow in demanding culinary environments.
Winholt CDT-14-I-48R Features
This dish table combines a 14/304 stainless steel top with a robust design tailored for high-use settings. Its right-left operation enhances ergonomic flow in commercial kitchens, while the stainless steel tubular legs with bullet-clad feet ensure stability on uneven floors. The unit’s 48-inch corner to end length and 59-inch machine to corner dimension optimize workspace utilization. Its high splash backsplash and wall return effectively contain water splashes, reducing cleaning time and maintaining sanitation standards. This dishtable’s rugged construction and precise dimensions meet the demands of moderate workload foodservice environments.
- Function & Performance: Designed for efficient dish handling in busy kitchens
- Durability Traits: Made from corrosion-resistant 14-gauge stainless steel
- Ease of Use & Maintenance: Rolled edges simplify cleaning and reduce injury risk
- Real-World Use Case: Suitable for high-volume dishwashing stations
- Workflow Benefit: Optimized corner-to-end length enhances prep line integration
Ideal for medium-volume culinary operations requiring durable, high-capacity dish tables.
Winholt CDT-14-I-48R Technical Specs
The Winholt CDT-14-I-48R dishtable operates as a self-contained system, featuring a 37-inch height and 48-inch width with a depth of 59 inches, crafted from 14-gauge stainless steel with a 300 series finish. Its weight of 55 pounds supports stability while facilitating movement and installation. The unit’s splash height is 5 inches, with a wall return angled at 45 degrees and a 2-inch up-turn, promoting water containment and sanitation. It is NSF certified for food safety and built for standard commercial kitchen requirements. Electrical aspects are not applicable, but proper clearance for drainage and access must be maintained. Its corrosion-resistant construction withstands rigorous cleaning routines and high-use environments.
- Dimensions: 48″ W x 59″ D x 37″ H, fits standard kitchen layouts
- Material & Finish: 14 gauge 304 stainless steel, NSF certified
- Construction & Durability: Wall return with 45° angle and rolled edges
- Weight & Portability: 55 lbs for stable placement and installation ease
- Splash Containment: 5″ splash height for water control and hygiene
- Installation Requirements: Adequate drainage, clearance, and stable footing necessary
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing or food prep in high-volume foodservice environments. It provides a durable, easy-to-clean platform with integrated splash barriers and wall returns for water containment. The Winholt CDT-14-I-48R model is installed in large kitchens or catering facilities, supporting dish handling and warewashing workflows. Ideal for moderate throughput settings, it enhances operational efficiency and sanitation during daily foodservice activities.
Top wash stations for foodservice operations
Designed for moderate workload commercial kitchens, the Winholt CDT-14-I-48R offers durable stainless steel construction and ergonomic operation to streamline dish handling and cleaning in busy hospitality environments. Winholt equipment is engineered for longevity and efficiency in institutional and high-volume restaurant settings, supporting reliable workflow in foodservice operations.
- Operation Type — efficient dish handling in busy kitchens
- Kitchen Type — large-scale commercial foodservice facilities
- Foodservice Category — dishwashing and warewashing stations
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — dish preparation, cleaning, and warehousing
Why Choose Winholt CDT-14-I-48R?
Winholt CDT-14-I-48R stands out with its rugged 14-gauge stainless steel construction, optimized corner-to-end dimensions, and user-focused right-left operation. Its high splash containment and wall return design promote sanitation and efficiency, while the durable materials withstand rigorous cleaning routines. Engineered for high-volume dishwashing stations, this unit provides a reliable, restaurant-ready solution that improves workflow and hygiene management.
- Compact footprint suitable for space-constrained kitchens
- Robust stainless steel top with rolled edges for longevity
- Wall return with 45° wall return and splash height improve water containment
- Stainless steel legs with bullet-clad feet ensure stable setup
- Designed for moderate-volume dishwashing in restaurant-grade environments
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