Description
The Winholt DTBB-2460 Work Table is an industrial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches in width, 24 inches in depth, and 34 inches in height, this commercial work table features a 16/304 stainless steel top optimized for durability and ease of sanitation. Its open base structure integrates cross-rails and legs equipped with adjustable clad bullet feet, facilitating stable placement on uneven floors. The 6-inch boxed backsplash prevents spillage overflow, making it suitable for high-traffic kitchens and preparation stations. Engineered for utility and strength, the DTBB-2460 addresses the demands of food production and assembly lines requiring robust, sanitary, and maintainable work surfaces.
Top Winholt DTBB-2460 Features
The Winholt DTBB-2460 Work Table offers a sturdy stainless steel construction with a roomy 60″W x 24″D workspace tailored for commercial kitchens. Its open base with cross-rails supports heavy loads while allowing unrestricted access for cleaning and maintenance. The 16/304 stainless steel top resists corrosion and stains, ideal for demanding food prep areas. Adjustable bullet feet enable precise leveling on uneven surfaces, ensuring stability during intensive use. The integrated 6-inch boxed backsplash contains spills, protecting surrounding equipment and surfaces. Designed for efficient workflow integration, this work table provides a durable and hygienic platform for food assembly, processing, and storage operations.
- Functionality: Provides a stable 60″W x 24″D work surface for multiple prep stations
- Material Durability: Constructed with 16/304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Open base design facilitates cleaning and sanitation with minimal effort
- Workplace Compatibility: Adjustable clad bullet feet allow for stable positioning on uneven floors
- Workflow Efficiency: 6-inch boxed backsplash prevents spillover, maintaining sanitary conditions
Ideal for food prep areas requiring durable, easy-to-clean surfaces with spill containment features.
Winholt DTBB-2460 Technical Specs
The Winholt DTBB-2460 Work Table encompasses a robust commercial-grade framework with dimensions of 60 inches in width, 24 inches in depth, and 34 inches in height. The stainless steel top, made from 16/304-grade material, ensures resistance to corrosion and ease of sanitization. Weighing approximately 120 lbs, this open base unit features an adjustable height achieved via clad bullet feet that accommodate uneven flooring. The 6-inch boxed backsplash enhances spill containment, making it suitable for busy kitchen environments. The design operates without electrical requirements, emphasizing simplicity, durability, and functionality in high-volume foodservice settings. Its NSF approval indicates compliance with sanitation standards, and no additional certification details are provided. The unit is shipped in a single piece, with a freight class of 300, typically within 1 to 2 days shipping time. The construction includes durable stainless steel components, with a focus on long-term operational integrity and ease of cleaning.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16/304 stainless steel top with open steel frame base
- Dimensions: 60″ W x 24″ D x 34″ H
- Weight: 120 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures, maximum not specified
- Food Safety & Maintenance: Stainless steel surface for easy cleaning; no special disassembly required
- Shipping & Handling: Typically ships within 1 to 2 days; freight class 300
- Requirement for Stable Placement: Leveling clearance and adjustments via adjustable clad bullet feet
- Floor Compatibility: Suitable for uneven flooring with adjustable feet
- Cleaning Protocols: Easy to clean stainless steel surface; spill containment through backsplash
- Work Area Integration: Fits seamlessly into prep stations for efficient workflow
- Sanitation Compliance: NSF approved for high sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and processing in professional settings. Typically constructed from stainless steel, these tables offer durability, hygiene, and ease of cleaning. The Winholt DTBB-2460 Work Table is a stainless steel work surface measuring 60 inches in width, 24 inches in depth, and 34 inches in height, with a 6-inch spill containment backsplash. Installed in commercial kitchens, catering facilities, and food production lines, it provides a stable platform for various culinary tasks, especially in mid-volume foodservice operations requiring durable and sanitized surfaces.
Top Foodservice Work Tables for Commercial Foodprep Settings
Designed for medium-volume kitchens, the Winholt DTBB-2460 offers a robust stainless steel top with spill containment, suited for efficient food prep and assembly tasks. Winholt’s model provides a sturdy open base with adjustable feet, perfect for flexible kitchen layouts. Its construction emphasizes durability and quick sanitation, making it ideal for restaurant and catering environments requiring reliable, restaurant-ready work surfaces.
- Operation Type — suitable for prep kitchens with moderate workloads
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant, catering, and institutional kitchens
- Workload Qualifier — supports steady daily food preparation activities
- Use Case — facilitates meal component assembly and line staging
Why Choose Winholt DTBB-2460?
Why choose Winholt DTBB-2460 over other commercial work tables? Its stainless steel construction ensures long-term durability and sanitation while the open base with cross-rails provides stability and ease of cleaning. The 6-inch spill containment backsplash enhances hygiene and spill management, reducing cleanup time. The adjustable clad bullet feet accommodate uneven flooring, ensuring safety and stability in demanding kitchen environments. This model’s compact design optimizes space, making it ideal for busy, high-traffic kitchens where efficiency and sanitation are paramount.
- Built with commercial-grade 16/304 stainless steel for superior corrosion resistance
- Open base with stable cross-rails allows easy sanitation
- Adjustable bullet feet adapt to uneven flooring surfaces
- Spill containment backsplash simplifies spill management
- Compact footprint optimizes workspace efficiency
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