Description
The Winholt WS3T1818LD18-14DP-14GA Sink three compartment is a commercial kitchen equipment solution engineered for efficient foodservice operations. Constructed from 14-gauge 304 stainless steel, this NSF-certified unit features three 18-inch front-to-back compartments with a left-hand 18-inch drainboard, designed to optimize warewashing, food prep, and cleaning workflows in restaurant and institutional environments. Its durable stainless steel legs with adjustable feet facilitate stable installation on various surfaces, supporting daily routines in medium-volume kitchens.
Top Winholt WS3T1818LD18-14DP-14GA Features
This commercial sink offers precise three-compartment washing, with dimensions tailored for space-efficient placement. The rugged 14-gauge stainless steel construction ensures long-term durability, ideal for continuous use. Its NSF approval guarantees compliance with sanitation standards, while ease of maintenance is supported by a simple, tool-free disassembly. The integrated drainboard facilitates workflow, supporting organizational needs during busy food preparation and cleaning cycles.
- Durable 14-gauge 304 stainless steel construction
- Includes left-hand 18-inch drainboard for workflow efficiency
- NSF rated for sanitation and safety compliance
- Overall size 78.5″ W x 23.5″ D x 34″ H
- Legs with adjustable feet for leveling on uneven floors
This versatile commercial sink is suitable for steady daily use in small to moderate production kitchens, especially in restaurants, cafeterias, and catering services requiring reliable ware handling.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice fixture designed for washing, rinsing, and sanitizing dishes, utensils, and cookware in a professional environment. The Winholt WS3T1818LD18-14DP-14GA features three 18-inch compartments, a left-hand drainboard, and a 14-gauge stainless steel body, making it suitable for institutions like schools, healthcare kitchens, and restaurant back-of-house operations. Its NSF certification confirms compliance with sanitation standards for safe food handling, while the stainless steel construction ensures durability and ease of maintenance for daily workflows.
Top three-compartment sinks for foodservice kitchens
Designed for steady output environments, this commercial sink combines rugged construction with functional features, supporting manual washing and rinsing tasks in small to medium kitchens. Ideal for foodservice teams managing recurring daily demands with moderate throughput, its compact size and stainless steel build enhance sanitation and operational efficiency.
- Steady daily workflows — ideal for small prep kitchens
- Compact commercial spaces — suitable for back-of-house setups
- Foodservice categories — suited for cafeterias and catering stations
- Moderate throughput operations — supporting up to 200 items daily
- manual dish processing — optimized for lower-volume dishwashing tasks
Winholt WS3T1818LD18-14DP-14GA Technical Specs
This commercial sink system features a robust stainless steel base with legs and adjustable feet, supporting overall dimensions of 78.5 inches in width, 23.5 inches in depth, and 34 inches in height. Its three compartments each measure 18 inches front-to-back with a depth of 14 inches, constructed from 14-gauge 304 stainless steel. Certified by NSF, it is designed for longevity and sanitation compliance. The drainboard on the left-hand side measures 18 inches, simplifying workflow and utensil organization. The unit weighs approximately 135 lbs, with shipping details indicating typical shipment within 1 to 2 days. It adheres to NSF standards, ensuring safe, hygienic food handling with easy-to-clean surfaces and no need for electrical components. Suitable for installation in commercial kitchens, it requires proper drainage and level flooring to support stability and efficient operation.
- Overall dimensions support diverse kitchen layouts
- Compatible with standard plumbing for quick installation
- Designed for steady use in institutional kitchens
- Food safe, NSF-certified for sanitation compliance
- Adjustable feet maintain stability on uneven surfaces
- Constructed from 14-gauge stainless steel for durability
- Drainboard supports workflow for utensil drying
- No electrical requirements, ideal for basic prep stations
- Weights 135 lbs, ensures sturdy installation
- Shipping typically within 1 to 2 days, based on availability
Why Choose Winholt Equipment WS3T1818LD18-14DP-14GA?
This Winholt model distinguishes itself with its heavy-duty 14-gauge stainless steel, NSF certification, and integrated left-hand drainboard for optimized workflow. Its compact size and adjustable legs enable flexible installation in limited spaces, supporting reliable manual dish processing in commercial applications. Compared to alternative models, it offers a balanced combination of durability, sanitation, and operational efficiency to meet the demands of mainstream foodservice settings.
- Self-contained, NSF-approved for restaurant sanitation standards
- Wider drainboard improves utensil organization during workflows
- Stainless steel legs with adjustable feet adapt to uneven floors
- Solid 14-gauge construction increases lifespan in active kitchens
- Designed for steady daily use in small to medium-scale kitchens
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