24-Inch Green Flame Range by American Range

Description

Features:

• Designed for Low Volume Operations
• Green Flame series range 24″ with the option of open burners or griddles or a combination.
• 25,000 BTU/hr. burners with electronic ignition, no standing pilot, for a safer cooler kitchen
• 20,000 BTU/hr. griddle with 1″ thick plate
• Range Base options include One Space Saver oven or One Innovection Oven or Storage Base
• Choice of:
  * Standard Space Saver oven, 27,000 BTU/hr. each
  * Innovection® Space Saver oven, 27,000 BTU/hr. each
  *Storage base.
• Space Saver Oven interiors measure 20″W x 26-1/2″D x 13-1/2″H.
• All ovens are supplied with two racks.
• The oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back
• Two-year limited warranty, parts, and labor.

Spec And Manuals

• Manual and Specifications pdf
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES