Description
Specifications
Combi Oven Steamer
electric
boilerless
mini-size
BLCT-6E stacked on BLCT-10E
(4) 12″ x 20″ full size hotel pan capacity (top oven)
(6) 12″ x 20″ full size hotel pan capacity (bottom oven)
touch screen controls
multiple cooking modes
stores up to 500 recipes
reversible 9-speed fan
external temperature probe
USB port
HACCP
automated CombiWash
glass doors
(4) piece rack system
stainless steel exterior & interior
adjustable feet
cETLus, ETL-Sanitation, CE






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