Description
The Winholt DTSB-2460 Work Table is a durable, commercial-grade stainless steel work surface designed for precise food preparation and storage applications in professional kitchens. Measuring 60 inches wide by 24 inches deep and standing at 34 inches high, it features a 16/304 stainless steel top known for corrosion resistance and longevity. The fixed open undershelf and legs with clad bullet feet provide essential stability and easy cleaning access. Its 6-inch backsplash offers necessary protection against spillover, preventing contamination and maintaining sanitation standards. As part of Winholt Equipment’s robust lineup, this work table supports high-volume culinary operations with its technical specifications suited for demanding foodservice environments.
Top Winholt DTSB-2460 Features
Designed for mid-volume foodservice settings, the Winholt DTSB-2460 work table provides a stainless steel top that resists corrosion and simplifies cleaning routines. Its open undershelf enhances storage and workflow efficiency, while the clad bullet feet ensure stability on uneven floors. The backsplash helps contain spills, simplifying sanitation. Overall, this unit combines durability with practical functionality, optimized for food prep stations, bakery setups, and café environments within busy commercial kitchens.
- Stainless steel top: Resists corrosion, easy to clean, meets food safety standards
- Fixed open undershelf: Facilitates accessible storage for cookware and utensils
- Clad bullet feet: Provide stability and ease adjustment on uneven floors
- Backsplash with 90-degree up-turn: Protects against splashes and spills during prep
- Dimensions of 60″W x 24″D x 34″H: Fits standard kitchen workstation spaces efficiently
Ideal for installation in busy commercial kitchens requiring durable, easy-to-maintain work surfaces for food prep and storage needs.
Winholt DTSB-2460 Technical Specs
The Winholt DTSB-2460 work table features a 16-gauge 304 series stainless steel top, ensuring resistance to corrosion and high temperatures typical in food preparation environments. The unit is powered solely by manual stabilization, with a total weight of 95 lbs and a structure built from stainless steel components for longevity. Its 6-inch backsplash aids in spill containment, while the square, flat-edged tabletop simplifies cleanup. The open undershelf offers practical storage, supporting a typical workload with moderate throughput. Designed without electrical requirements, its construction supports standard kitchen workflows. Maintenance involves routine cleaning with mild detergents and periodic inspection of feet and fasteners for stability.
- Dimensions: Width 60″, Depth 24″, Height 34″
- Construction: 16 gauge 304 stainless steel top with stainless steel base
- Weight: 95 lbs for stable transportation and installation
- Splash Height: Backsplash extends 6 inches for spill containment
- Material Finish: Polished stainless steel easy to sanitize
- Placement considerations: Requires 2 inches clearance around all sides for airflow and cleaning; no electrical or plumbing connection needed
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, equipment storage, and workstation organization in professional kitchens. The Winholt DTSB-2460 model is a versatile, NSF-listed work table with a durable 16/304 stainless steel top, 60-inch width, and 24-inch depth, suitable for high-traffic foodservice environments. Installed in food prep stations or bakery areas, it offers a stable platform with an open undershelf for space-efficient storage, supporting moderate workloads in restaurant and catering settings.
Top Stainless Steel Work Tables for Foodservice Operations
Durable and corrosion-resistant, the Winholt DTSB-2460 excels in commercial food prep stations, offering a stable, easy-to-clean surface suited for medium-volume kitchens. Winholt Equipment’s work tables provide practical storage and workspace solutions for busy kitchens, supporting efficient operations and maintaining sanitation standards in diverse foodservice settings.
- Operation Type — suitable for prep kitchens and cooking stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — used in restaurants and cafeterias
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for food prep, assembly, and storage
Why Choose Winholt DTSB-2460?
Winholt DTSB-2460 distinguishes itself through its robust stainless steel construction, practical design, and stable base. Its corrosion-resistant top and spill containment backsplash facilitate sanitation and longevity in demanding environments. Compared to competitors, it offers a larger work surface with an open undershelf for efficient storage and easy maintenance, making it a reliable, restaurant-ready option for commercial kitchens seeking durable equipment with straightforward functionality.
- Compact footprint suitable for space-conscious kitchens
- Heavy-duty 16 gauge stainless steel surface for durability
- Open undershelf for accessible, organized storage
- Designed without electrical components for simplified installation
- Features a spill barrier making sanitation straightforward
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