Producers Rice Mill B1PE50560, 50 Lbs Extra Fancy Enriched Long Grain White Rice

Description

Features:

Cooked grains are tender and moist, light and fluffy with long, slender kernels, three to four times longer than its width

Enriched with thiamin, niacin, iron and folic acid to restore the nutrients after processing

Popular in Asian and Hispanic dishes, as well as pilafs, salads, soups and bases for entrees

Approximately 504 servings per box

Package Size: 50 Lbs

Cooking Direction:

OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.

STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.

STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.

Ingredients: Long grain rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.