Description
The AMPTO Mecnosud AR800 Dough Rounder is a high-performance, floor-standing machine designed to quickly and consistently round dough portions without altering dough structure. Ideal for pizza shops, bakeries, and restaurants, the AR800 uses a Teflon-coated central spiral that gently shapes dough balls, making it especially effective for high-hydration doughs and pastries. With 10-level variable speed control and a robust geared motor with chain drive, this unit delivers smooth, uniform results at high output rates. Built with stainless steel construction and removable components for easy cleaning, the AR800 improves productivity while maintaining dough quality and consistency.
Key Features
Commercial floor dough rounder for professional kitchens
Ideal for pizza shops, bakeries, and restaurants
Variable speed control (10 levels) for precise rounding
Handles dough portions from 30 g to 800 g (1.1 oz 28.2 oz)
Designed for doughs up to 80% hydration
High output up to 1,200 dough balls per hour
Teflon-coated central spiral for high-hydration doughs
Removable central spiral for easy cleaning and maintenance
Geared motor with chain drive system for durability
Removable stainless steel portion-receiving trays
Full stainless steel construction
Equipped with casters for easy mobility
Designed for continuous commercial use
1-year parts and labor warranty (US only)






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