Description
The AMPTO BISTROT 10T Commercial Convection Oven is a high-capacity, professional oven engineered for demanding food service environments such as bakeries, restaurants, hotels, and production kitchens. Designed to accommodate 10 full-size 18 × 26 trays, the BISTROT 10T delivers powerful convection performance combined with advanced steam and humidity control for consistent, repeatable cooking results. Its intuitive touchscreen interface, multi-fan airflow system, and automatic regulation of dry and steam balance allow operators to bake, roast, steam, and perform mixed cooking with precision. Built with robust thermal insulation and intelligent cooking programs, the BISTROT 10T is ideal for high-volume operations requiring efficiency, versatility, and professional results.
Key Features
10-tray commercial convection oven (18 × 26 trays)
Advanced touchscreen digital control panel
BakeAIR multi-fan system for uniform heat distribution
Automatic dry and steam balance control inside the chamber
Steam injection with percentage control
Nine cooking modes including convection, steam, mixed, and vacuum cooking
High-performance thermal insulation with double low-emissive glass door
Rounded stainless-steel cooking chamber for easy cleaning
Multi-timer function for simultaneous and mixed cooking loads
Automatic preheating and delayed start programming
USB port for recipe storage and HACCP data export
Fan inversion, speed control, and motor brake
Openable inner glass for simplified maintenance
ETL and CE certified
Optional hood, stand, stacking kit, and automatic washing system
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