Description
The Bakers Pride® P48 series HearthBake ovens are versatile countertop electric deck ovens designed for pizzerias, bakeries, and foodservice operations that require reliable performance and efficiency. Featuring two independently controlled baking chambers, these ovens allow operators to bake different products simultaneously at varying temperatures and times.
Each chamber includes one Cordierite deck, with the option of a standard Cordierite deck (P48S) or a brick-lined Cordierite deck with a Cordierite ceiling (P48-BL). The brick-lined version delivers enhanced heat retention, improved temperature consistency, and faster recovery, making it ideal for achieving crispy crusts and evenly melted cheese. With a 7″ to 7.5″ deck height, these ovens can also accommodate taller bakery and roasting items.
Built with a stainless steel exterior and aluminized steel baking chambers, the P48 series ensures long-term durability and corrosion resistance. Fully insulated to minimize heat loss, these ovens are equipped with independently controlled top and bottom Incoloy heating elements, precise thermostats ranging from 150°F to 550°F, and 60-minute timers with continuous-ring alarms for accurate baking cycles. Compact, stackable, and mounted on adjustable 4-inch legs, the P48 series combines efficiency, durability, and flexibility in one professional-grade package.
Key Features
Two Baking Chambers Independent compartments, each with one deck for versatile baking.
Deck Options
P48S: Cordierite deck (7″ deck height).
P48-BL: Brick-lined Cordierite deck with Cordierite ceiling (7.5″ deck height).
Temperature Range Thermostat adjustable from 150°F to 550°F (65°C 288°C).
Heating Elements Independently controlled top and bottom Incoloy elements for precision.
Timers & Controls Two 60-minute timers with continuous-ring alarms and manual shut-off.
Durable Construction Heavy-duty stainless steel exterior with fully welded aluminized steel interiors.
Energy Efficient Fully insulated design reduces heat loss and improves efficiency.
Countertop Ready Compact design with adjustable 4″ legs for stability and easy cleaning access.
Stackable Design Units can be stacked to expand production capacity.
Options & Accessories Brick-lined conversion kit (standard on P48-BL), stacking kits, alternative deck materials (steel or Lightstone), and stainless steel stands (with or without casters).
Warranty One-year limited parts & labor.
Specifications
Mechanical & Design
Compartments: 2
Decks: Two Cordierite hearth decks (P48S: standard / P48-BL: brick-lined with Cordierite ceiling)
Deck Dimensions: 20.75″ W x 20.75″ D x 77.5″ H
Overall Dimensions (W x D x H): 30″ x 34″ x 34.5″ (762 x 864 x 876 mm)
Exterior: Stainless steel
Interior: Fully welded aluminized steel
Insulation: Fully insulated
Electrical
Power: 4,300 Watts
Voltage: 208V / 60 Hz / 1 or 3 Phase (220/240V optional)
Amperage: 20.7 A (single phase)
Plug: 6-ft. cord with NEMA 6-30P plug (single phase)
Other Details
Series: HearthBake Series
Type: Countertop Pizza/Bakery Oven
Weight: ~278 lbs (126 kg)
Certifications: UL EPH Classified, cULus, CE
Warranty: 1-year limited parts & labor
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